Ingredients: chicken,
Ingredients: onion, ginger, garlic, eggs, bread crumbs.
Seasoning: cooking wine, oyster sauce, spiced powder, black pepper and Chili noodles.
Specific steps:
1. Slice the chicken breast, break the chicken breast forward and backward, mince the chopped green onion, and mince the garlic and ginger.
2. Put cooking wine, oyster sauce, spiced powder, black pepper and half a spoonful of salt.
3. Marinate the chicken breast for more than 20 minutes. Take out chicken breast, dyeing with starch,
4, wrapped in egg liquid, wrapped in bread crumbs, burned 50% in oil, and put chicken chops on low heat.
5. After the chicken chops are shaped, turn over, fry for three minutes, remove and cut into pieces.
6, put some pepper, Chili noodles can be eaten.
Second: saute spicy chicken
Ingredients: chicken, potatoes,
Ingredients: green pepper, red pepper, onion, onion, ginger, garlic, coriander, dried pepper, bean paste, rock sugar, star anise, pepper,
Seasoning: soy sauce, cooking wine, salt and oyster sauce.
Specific steps:
1. Wash and peel potatoes, cut them into hob blocks and soak them in water for later use.
2. Remove the head and seeds of green pepper and red pepper, cut into pieces and put them on a plate for later use. Divide the onion in two, slice it and break it by hand, so it's easier to cook. Cut onion, ginger, garlic, coriander and dried pepper.
3. Chop the chicken into larger pieces, put them into a basin, then rinse them with clear water to remove blood.
4. Boil the water in the pot, put the chicken pieces into the pot with cold water, add a few pieces of ginger, pour a proper amount of cooking wine to remove the fishy smell, boil over high fire, skim off the floating foam, and pour out the cold water again.
5, put a small amount of oil in the pot, cool the rock sugar in the pot, stir-fry the sugar color, add the chicken pieces, quickly stir-fry and color, stir-fry the chicken pieces with water, then add cinnamon leaves, star anise, and then add onion, ginger and dried pepper.
6. Stir-fry two spoonfuls of bean paste, stir-fry red oil, add water, and the chicken pieces will not move. Add onion, add some light soy sauce, cooking wine and a little oyster sauce, stir well and bring to a boil, then turn to medium heat and cook for about 10 minute. After cooking, add potato pieces, add a spoonful of salt to taste, and cook the potatoes thoroughly for about 10 minutes.
Third: yam stewed chicken soup.
Ingredients: chicken nuggets and yam.
Ingredients: onion, ginger, jujube and medlar.
Seasoning: cooking wine, salt
Specific steps:
1. Wash and chop the chicken, blanch it with cold water in a pot, pour in the wine, and add the onion and ginger slices.
2. Peel and slice yam, and wash jujube and medlar.
3, skim the floating powder and cook for one minute, remove the water and stir fry.
4, put onion ginger, pour boiling water for 30 minutes, put medlar, yam and jujube.
5, stew 10 minutes, put two spoonfuls of salt, stew 10 minutes.