List of articles: 1. What is the efficacy and function of old ginger? 2, the efficacy and role of ginger powder 3, the efficacy and role of dried ginger powder, the eating methods and taboos of ginger powder and side effects? What is the efficacy and function of old ginger? Efficacy and function of old ginger;
1, stimulate appetite, strengthen the spleen and promote appetite.
Eating a few slices of ginger before meals can stimulate the secretion of saliva, gastric juice and digestive juice, increase gastrointestinal peristalsis and increase appetite.
2, heatstroke prevention, cooling, refreshing.
Can play the role of excitement, perspiration, cooling and refreshing.
Dizziness, palpitation, chest tightness, etc. It's good to drink some ginger soup properly.
Ren Dan, a Chinese patent medicine for heatstroke prevention, contains ginger, which has the functions of invigorating the stomach and refreshing the brain.
3, sterilization and detoxification, swelling and pain relief.
Ginger can play the role of some antibiotics, especially for salmonella. Eating some diseases in moderation can prevent and treat acute enteritis.
4. Prevent motion sickness and stop nausea and vomiting.
Folk ginger or sticking Neiguan point has obvious effect on preventing motion sickness and seasickness.
Dried ginger is also called old ginger, the name of traditional Chinese medicine.
It is the dried rhizome of ginger.
Digging in winter, removing fibrous roots and sediment, drying in the sun or at low temperature.
Fresh slices dried in the sun or at low temperature are called "dried ginger slices".
Dried ginger: flat block with finger branches, 3 ~ 1~50px long and 1~50px thick.
The surface is gray or grayish brown, rough, with longitudinal wrinkles and obvious links.
Scales often remain on the branches, and there are stem marks or buds on the top of the branches.
Solid, yellow-white or gray-white, powdery or granular in cross section, with obvious ring lines in the inner cortex, scattered in vascular bundles and oil spots.
It is very fragrant, unique and spicy.
Efficacy and function of ginger powder ginger powder can be used for seasoning, pickling and soup mixing. If you make fish balls, meatballs, potato cakes, soup and porridge for babies over nine months old.
It is not only beneficial to the baby's swallowing, but also can promote the child's appetite, help digestion, prevent and treat colds, dispel cold and relieve cough.
Ginger is pungent and warm, good at dispelling cold, resolving phlegm and relieving cough, and can stop vomiting and detoxify. Clinically, it is often used to treat exogenous wind-cold and stomach-cold vomiting, and it is called "the holy medicine for vomiting at home" by predecessors.
Ginger frying is to make use of these characteristics of ginger and use ginger juice as an auxiliary material to process drugs, so as to enhance expectorant and antitussive effects, reduce adverse reactions and vomiting, and reduce its toxic and side effects.
If bamboo shavings are good at clearing away heat and resolving phlegm, ginger roasting can enhance the effect of reducing adverse reactions and stopping vomiting;
Magnolia officinalis is spicy and irritating to the throat. Its side effects on throat irritation can be eliminated by baking ginger, and the effect of soothing the stomach can be enhanced. Rhizoma Coptidis and Rhizoma Zingiberis Recens can relieve their bitterness and coldness and treat vomiting caused by stomach heat.
Extended data:
1. Ginger, as a condiment for both medicine and food, is spicy and fragrant.
It is an indispensable "food perfume" in the kitchen.
Whether it's cooking chicken, duck and fish, cooking soup, stir-frying and wrapping jiaozi, adding some shredded ginger, ginger slices, ginger juice and ginger powder will make the finished product taste icing on the cake.
2. Ginger powder made of ginger can be used for seasoning, pickling and soup mixing, which is faster and more convenient to use.
3. Self-made ginger powder has almost no technical content, as long as the quality of ginger is good, air-dried, and ground into powder with a pulverizer.
-Ginger powder
What is the efficacy and function of dried ginger powder, and the eating methods, taboos and side effects of ginger powder? The efficacy and function of dried ginger powder, the eating method and taboo side effects of ginger powder.
Ginger and dried ginger can't be confused. Their efficacy, function and eating methods are different. Ginger powder and dried ginger powder, as the name implies, are the grinding of ginger and dried ginger, so we can distinguish ginger from dried ginger in terms of efficacy and function, eating methods and taboos.
Efficacy and function of dried ginger powder;
The efficacy and function of dried ginger powder are mainly manifested in warming the middle warmer, dispelling cold, restoring yang and dredging veins.
It can be used for treating cold pain, vomiting and diarrhea, cold pulse in limbs, asthma and cough secondary to common cold, arthralgia due to wind-cold and dampness, vomiting due to yang deficiency, and epistaxis.
The efficacy and function of ginger powder is well known to dispel cold and dampness. Generally speaking, ginger powder has but is not limited to the following seven functions:
Eating ginger powder regularly can resist aging, cold and moisture.
Refreshing and relieving fatigue
Appetizing and invigorating the spleen promote appetite.
Prevent motion sickness and treat nausea and vomiting.
Cool and refreshing, heatstroke prevention and cooling.
Ginger can play an antibacterial role.
Soaking feet with ginger is good for health.
Dried ginger powder is rich in taste, and its efficacy focuses on warmth. Ginger powder is direct, spicy and divergent, which is the main difference between dried ginger and ginger in efficacy and function.
Edible method of dried ginger powder;
Both dried ginger and ginger can be used as medicine, so it is necessary to follow the doctor's advice and make scientific choices according to different conditions and prescriptions.
Ginger powder is the most common in our life and a good choice for healthy food.
As far as ginger powder is concerned, its quality depends on the quality of ginger. Growing at 27 degrees north latitude, the farmer's ecological turmeric is a fine product in ginger. For example, ecological turmeric with zero agricultural residue is planted in Taimei Valley of Luo Xiao Mountains, and refined and ground ginger powder is rich in ginger flavor and pure ginger flavor.
In the way of eating ginger powder, honey ginger tea made of ginger powder and appropriate amount of honey can be called a holy product for eliminating dampness; Of course, ginger powder can be used more widely and can be used for seasoning. If you eat porridge for breakfast and add a proper amount of ginger powder, you will see its effect after a while.
Taboos and side effects of dried ginger powder;
Together, the taboo of dried ginger powder is reflected in the taboo and side effects of dried ginger.
Taboos and side effects of dried ginger powder: it is forbidden for those with yin deficiency and internal heat and blood heat.
Pregnant women should take it carefully.
Taboos and side effects of ginger powder: anyone who suffers from yin deficiency, excessive fire, red eyes and internal heat, or carbuncle, furuncle, pneumonia, gastric ulcer, cholecystitis, lung abscess, tuberculosis, pyelonephritis, diabetes and hemorrhoids should not eat ginger for a long time.
Ginger is one of the medicinal diets for dietotherapy and a good choice for health preservation.
Dear friends, you must choose according to your actual situation, not blindly.
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