The first type: frozen persimmon.

The orange appearance is covered with a layer of frost, which is very beautiful. After you buy home, soak the frozen persimmon in cold water, wipe the water off the surface and take a bite. The sweet juice inside will suddenly enter your mouth, not to mention how sweet it is, and the persimmon pulp inside is not as soft as tomatoes, but something similar to seeds, which is very delicious.

The second type: frozen pears. Delicious food that goes hand in hand with frozen persimmon and frozen pear. Speaking of this frozen pear, if compared with the appearance of frozen persimmon, it can only be said that it is really ugly. Its dark appearance is like a "Grenade", and its taste doesn't want frozen persimmon to be sweet. Frozen pears, like frozen persimmons, need to be melted in water before eating. Frozen pears taste a little sweet and sour, especially when eating pear cores, but they are also rare delicacies. The third kind: sugar-coated haws. Sugar-coated haws are delicious food that many people eat in winter. Red hawthorn, wrapped in yellow syrup, looks full of appetite. And a bite, in addition to sour hawthorn and sweet syrup, there is a crisp taste. When you hear the sound of broken sugar coating, you can feel the taste of sugar-coated haws. The most important thing is that the candied haws bite down, in addition to the taste, there is also the cold feeling of hawthorn.

The fourth kind: baked sweet potato. The last one is baked sweet potato, a necessary "hand warmer" in winter! Although machines are used to bake sweet potatoes now, Bian Xiao thinks that the sweet potatoes baked by the stove are the most fragrant, with a dark appearance and Huang Chengcheng pulp inside. After it is broken, it is steamed and swallowed. In addition to boiling hot, the rest is sweet. Walking on the road, holding a hot baked sweet potato in your hand, you can not only taste delicious, but also keep warm, which can be said to be very good.