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Seven functions of vinegar make you fall in love with the taste of vinegar.
Function and efficacy of vinegar

It tastes sour and sweet, very dull. Can promote digestion, stimulate appetite, dissipate blood stasis, relieve diarrhea, and detoxify. Used for greasy food retention, dyspepsia, eating sour food or diarrhea; Bleeding, vomiting blood, bloody stool; Sore throat; Gastrointestinal discomfort caused by eating fish, vegetables and mushrooms; Virus hepatitis.

1, eliminating fatigue

Moderate consumption of vinegar can eliminate fatigue, especially health vinegar.

2. Adjust the acid-base balance of blood.

Vinegar can regulate the acid-base balance of blood.

Step 3 promote digestion

Vinegar can help digestion and absorption. Can help people take calcium effectively.

Step 4 prevent aging

Vinegar can prevent aging, beauty and skin care. This is because the main component of vinegar is acetic acid, which has a strong bactericidal effect and can protect skin and hair well. Cleaning the skin with vinegar water can make the skin absorb some urgently needed nutrients, thus softening the skin and enhancing its vitality. )

5, sterilization

Vinegar can enhance the bactericidal ability of gastrointestinal tract.

6. Protect the liver and kidneys

Vinegar can enhance the function of liver and kidney.

7. Promote blood circulation

The function of vinegar can dilate blood vessels and prevent cardiovascular diseases and diabetes.