The health function of green tea wine Green tea wine, as its name implies, is a special wine made from green tea and fermented by green tea juice. In the traditional sense, green tea wine is made by blending green tea juice with some wines (such as jade rice wine and white wine) in a certain proportion. Therefore, there are tea wines with an alcohol content of over 30 degrees on the market. At present, Ningbo Fuquanshan Tea Alcohol Co., Ltd. has broken through the difficult problem of green tea fermentation through the research on green tea fermentation technology and combining with modern advanced science and technology, and turned the impossibility of green tea fermentation into reality, which represents the perfect combination of China tea culture and wine culture. After drinking green tea wine, you can refresh your mind and increase your appetite. Green tea wine contains many ingredients, such as tea polyphenols, caffeine, amino acids, solids, theophylline, vitamins and so on. According to professional determination, the contents of tea polyphenols, caffeine and amino acids in green tea wine are 37.5% higher than those in green tea juice brewed by ordinary green tea. The main function of caffeine is to excite people, thus relieving fatigue and restoring spirit. 1, Excitement: Caffeine in green tea wine can excite the central nervous system, help people cheer up, improve thinking, eliminate fatigue and improve work efficiency. 2, diuretic effect: caffeine and theophylline in green tea wine have diuretic effect, used to treat edema and water stagnation. Acute icteric hepatitis can be treated by detoxification and diuresis with black tea syrup. 3. Cardiotonic and antispasmodic effects: Caffeine in green tea wine has cardiotonic and antispasmodic effects, can relieve bronchospasm and promote blood circulation, and is a good auxiliary drug for treating bronchial asthma, relieving cough and resolving phlegm, and myocardial infarction. 4, inhibit arteriosclerosis: tea polyphenols and vitamin C in green tea wine have the effect of promoting blood circulation and removing blood stasis, preventing arteriosclerosis. Therefore, among people who often drink tea, the incidence of hypertension and coronary heart disease is low. 5. Antibacterial and bacteriostatic effects: Tea polyphenols and tannic acid in green tea wine act on bacteria, which can solidify the protein of bacteria and kill them. Can be used for treating intestinal diseases such as cholera, typhoid fever, dysentery and enteritis. The skin is swollen and painful, festering and purulent, and the skin is broken by trauma. Washing the affected area with strong tea has anti-inflammatory and bactericidal effects. Oral inflammation, ulceration, sore throat, treated with tea, also has a certain effect. 6, weight loss: many compounds in green tea wine such as caffeine, inositol, folic acid, pantothenic acid and aromatic substances can regulate fat metabolism, tea polyphenols and vitamin C can reduce cholesterol and blood lipids, so drinking tea can lose weight. 7. Anti-caries effect: green tea wine contains fluorine, which has great affinity with calcium in teeth, and can become a kind of "fluorapatite" which is difficult to dissolve in acid, just like adding a protective layer to teeth, which improves their anti-acid and anti-caries ability. 8. Inhibition of cancer cells: It is reported that green tea wine contains flavonoids, which have different anti-cancer effects in vitro, and the stronger effects are vitexin, morin and catechin. In addition, combined with the function of green tea wine, it is more obvious that green tea wine has: 1, which has a strong effect of scavenging harmful free radicals. 2, anti-aging effect. 3, anti-radiation effect. 4. Inhibitory effect on cancer cells. 5, antibacterial and bactericidal effects. 6. Inhibition of HIV.