When stewing ribs, I usually like to leave a small piece for stewing soup, and it is best for the stewed ribs to fly in the water so that there will be no foam in the soup. Fresh jujube is full of granules, which not only tastes sweet, but also has a rich jujube flavor. When children grow up, it is good to drink sparerib soup often. Teenagers and women at the peak of growth and development are prone to anemia. Jujube has an ideal therapeutic effect on them, and its effect is usually incomparable to drugs. "

material

condiments

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Pork ribs100g

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20 grams of red dates

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50 grams of corn

condiments

salt

2 grams

energy

5 grams

Sichuan pepper

1 g

Star Anise

1 g

verdant

4 grams

water

1000 ml

chicken essence

1 g

Practice of jujube ribs soup

1.

The ribs must be boiled to remove blood foam. In order to remove the fishy smell, I added some onions, ginger, peppers and aniseed and boiled them until the water boiled.

Take a piece of sparerib stew, and the rest can be used to cook braised sparerib and other dishes.

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2.

Wash and slice corn and red dates.

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3.

Put the ribs, corn and red dates into a health pot, add 1000ML of water, and press the health soup program.

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4.

After the procedure, add a little salt and chicken essence to taste.

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Cooking tips

If it's just stew, you can also skip the onion and ginger and just fly water.