Practice of rock sugar, tremella, lotus seed and Sydney soup
Step by step
1
Soak the lotus seeds for more than 4 hours in advance, rinse the starch of the lotus seeds, remove the round skin from the lotus seeds, and remove the seeds from the lotus seeds.
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2
Soak tremella in advance 1-2 hours.
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three
Wash the tremella and tear the small flowers.
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four
Peel and cut Sydney into pieces, not too big, two or three centimeters.
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five
Add water to the bottom lining of the lunch box, and add tremella, lotus seeds, Sydney and rock sugar.
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six
The water tank of the lunch box is half full of the water level line.
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seven
Put the inner container of the lunch box filled with ingredients into the water tank of the lunch box, and finally put the medlar.
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eight
Tighten the lid of the lunch box, turn on the power, press the reservation button once, then press the number keys on the left six times, that is, press 1, 2, 3 twice to make an appointment for six hours, and then press the timer button, and all three time buttons on the right are pressed, which is 60 minutes. After all the indicators are pressed, they will flash several times to enter the working state.
Step by step
nine
When the time is up, the lunch box will drip and automatically jump to the heat preservation state.
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10
Cooked appearance
Finished products of rock sugar, tremella, lotus seeds and Sydney soup
Cooking skills of rock sugar, tremella, lotus seed and Sydney soup
skill
1, a small one in Sydney is almost100g.
2. Don't pour too much water into the water tank, the inner container will float.
Lotus seeds must be soaked in advance, otherwise it will be difficult to cook.
4. The amount of rock sugar is adjusted according to your own preferences.