1, apply for a business license. To be a liquor agent, you must first have your own business license:

(1) Bring my ID card and a copy to the industrial and commercial department for the Notice of Name Pre-approval;

(2) If you continue to apply for the Food Circulation Permit in the industrial and commercial department, you need to provide materials such as the lease contract and a copy of the property right certificate;

(3) After obtaining the food circulation license, tobacco retail business license and other documents, apply for a business license at the industrial and commercial department.

2. Apply for tax registration certificate. Every enterprise must pay certain taxes and fees for the country;

3. Apply for a food circulation license. Alcohol belongs to food, and the state insists on obtaining a license before issuing a license to food operators. Without documents, we can't go through the formalities and the company can't operate normally.

4. Apply for liquor circulation license;

5. Organization code and bank account opening;

6. If you are an import wine agent, you need to apply for a registration certificate at the Customs and Exit-Entry Administration.

Legal basis: Article 15 of the Measures for the Administration of Liquor Circulation.

When purchasing alcoholic commodities, liquor operators should ask the first supplier for copies of their business license, hygiene license, production license (limited to producers), registration form, authorization for distribution of alcoholic commodities (limited to producers), etc.

For each batch of purchased alcoholic commodities, the alcoholic business operator shall obtain a valid copy of the product quality inspection certificate and an attached page stamped with the seal of the alcoholic business operator, or a certification document that conforms to the provisions of the second paragraph of Article 14 of these Measures; When importing alcoholic commodities, a copy of the Hygiene Certificate for Imported Food and the Label Examination Certificate for Imported Food issued by the national entry-exit inspection and quarantine department shall also be obtained.

Liquor operators shall establish a ledger of liquor business purchase and sale, and keep it for 3 years.