The effects and functions of coconut pudding include: invigorating spleen and stomach, killing insects and malnutrition, benefiting qi and expelling wind, and can treat various insect diseases, which is suitable for children with malnutrition, sallow complexion and loss of appetite; Coconut juice is cool and sweet, produces fluid to quench thirst, clears away heat and promotes diuresis, and is suitable for people suffering from summer heat, polydipsia, vomiting and diarrhea, edema and oliguria.
The functions of coconut pudding include:
1. Help to detoxify the intestines, dredge the intestines and improve constipation.
2. Improve sleep, treat three highs, solve inflammation and eliminate acne and spots.
3. Health care, promoting body metabolism and slimming.
The method for making coconut pudding is as follows:
Coconut pudding 1:
1. Soak gelatin tablets in ice water, add milk, whipped cream and sugar, heat to above 30℃, add coconut juice and stir well, add gelatin tablets and stir well, filter and cool, put them in a mold and put them in a refrigerator.
Coconut pudding 2:
1. Soak the gelatin tablets, pour out the coconut juice, add coconut milk and whipped cream, stir well, heat and stir until it melts, then add the gelatin tablets, filter, pour them into the mold, and put them in the refrigerator for 3 hours.