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How to make authentic state banquet chicken tofu pudding, a common practice of state banquet chicken tofu pudding?
condiments

Chicken breast (small breast) 500g, 2 bean sprouts.

Beijing salt 5g monosodium glutamate 2g.

Lycium barbarum and some codonopsis pilosula10g

4 tablets of licorice soup1000g

Egg white 1 starch 10g

Steps of State Banquet Chicken Tofu Flower

Illustration of the practice of the national banquet of chicken tofu pudding 1 1. Shave off the chicken breast and remove all fascia. Chop chop chop ~ chop into chicken sauce. Then add an egg white, a little starch, a little salt and a little monosodium glutamate, and beat. Add water 1:0.8. Pour into the pulverizer and beat into chicken paste.

Illustration of the practice of national banquet chicken tofu pudding 22. Sieve the chicken paste with 80 mesh or 100 mesh flour. Sieve. If it doesn't leak, please continue to tap the edge of the screen. This step will really drive you crazy. Knock, knock, knock.

Illustration of the practice of national banquet chicken tofu pudding 33. Just filter the chicken paste into a paste. At this time, you definitely have a sense of accomplishment.

Illustration of the practice of chicken and tofu pudding in state banquet 44. Add Radix Codonopsis and Glycyrrhrizae Radix to the soup, and remove. Let the soup spin and jump clockwise and close your eyes. Be sure to pour the chicken paste in when the soup turns! It will turn itself into the middle of the pot. When the soup boils slightly, turn the heat down and let the chicken paste shape into tofu.

Illustration of the practice of chicken and tofu pudding in state banquet 55. Put chicken tofu pudding