You can also cook porridge, soybean milk, Sydney soup and chrysanthemum cake. The above are the common ways to eat chrysanthemum tea, and you can use it to make delicious food with different characteristics.

Chrysanthemum tea is a kind of health tea made from chrysanthemum buds. Besides being soaked in boiling water, it can also be made into various delicious foods with different characteristics. Cooking porridge with chrysanthemum tea is one of its common eating methods. When necessary, a proper amount of rice, a small amount of glutinous rice and a proper amount of chrysanthemum tea should be prepared, and the chrysanthemum tea should be put into a pot and boiled with water. Take it out after cooking and filter it. Put the soup into a porridge pot, add appropriate amount of water, cook it with washed rice and glutinous rice, and take it out.

First, make soybean milk.

Chrysanthemum tea can also be used to make soybean milk. When using chrysanthemum tea to make soybean milk, you need to soak chrysanthemum tea in boiling water in advance, or put it in a health pot and soak it for a while. Put the cooked soup into the soymilk machine, add the soaked soybeans or black beans, turn on the power and let the soymilk machine work. After he finishes his work, he can get fragrant soybean milk, which can absorb rich nutrition after drinking.

Second, chrysanthemum and Sydney soup.

Chrysanthemum tea can be used to make soup with Sydney. When you do it again, you need to clean the fresh Sydney, remove the core, cut it into blocks, and then prepare a proper amount of rock sugar medlar and chrysanthemum tea. After washing, put them together in a soup pot, add appropriate amount of water, heat and boil, and simmer for half an hour. After cooking, take out the soup and eat Sydney. It tastes good, and can make the human body absorb rich nutrients, clear away heat and toxic materials, nourish yin and moisten dryness.

Third, chrysanthemum cake

Chrysanthemum tea can also be used to make chrysanthemum cakes. When it is used to make chrysanthemum cake, it is necessary to put rice and glutinous rice together in advance and grind them into rice slurry, then add the prepared chrysanthemum tea, steam it in a pot, and take it out after solidification. You can also soak chrysanthemum tea in warm water, put it in mung bean powder, and then steam it in a pot, so you can also get chrysanthemum cake with the effect of clearing away heat and fire.