1, rich in nutrition: Momordica charantia, auricularia auricula and yuba are rich in fiber, minerals, vitamins and other nutrients, which can increase the nutritional components of fish soup and make it more nutritious.

2, increase the taste: adding bitter gourd, fungus, yuba and other ingredients can make the taste of fish soup richer, more crisp and refreshing, and can increase the taste of fish soup.

3. Functional conditioning: Bitter gourd has the effects of clearing away heat and toxic materials and beauty beauty, while auricularia auricula and yuba can strengthen the spleen and stimulate appetite. Adding these ingredients into fish soup can achieve the functions of beauty beauty, invigorating spleen and appetizing, and make people healthier.