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How to make broken silver tea taste good?
The drinking method of broken silver tea is as follows:

It is the most correct way to brew broken silver tea directly with boiling water. Usually a teapot or purple sand cup is prepared and scalded with boiling water. Then, put a proper amount of broken silver tea in the purple sand cup, and then pour a small amount of boiling water to make the tea warm. Then pour out the water, and the tea soup can be boiled for about two minutes.

Method 2:

Broken silver tea can not only be brewed with boiling water, but also boiled directly, which can make it volatilize tea fragrance and make the tea soup taste better. When boiling broken silver tea, you need to prepare a clean health pot, put a proper amount of boiling water in it, then put the broken silver tea in it and heat it until it boils, continue to cook it for about 15 minutes with low and medium fire, and then take it out. The filtered tea soup can be drunk after cooling.

Characteristics of dried tea with broken silver tea fossils;

The surface of tea fossils is smooth, round and dense. Dark color, with a certain luster, not matte. No other impurities on the surface, high density and heavy weight. Has the characteristics of no swelling after being brewed for 20 times. In addition, tea fossils have good aroma, full of waxy taste, no miscellaneous taste, no heap fermentation taste, and a faint vanilla taste, so they are also loved by young tea customers.

Introduction of broken silver tea

Tea fossil, also called broken silver tea, is a kind of high-quality Pu 'er cooked tea. Because of its delicate and compact appearance, it looks like scattered silver wire, so it is named broken silver tea. Broken silver tea is a perfect combination of traditional technology and modern technology.