Passion flower and tremella are very rich.

Throw away the milk tea, take it yourself, beautify and whiten it, and drink it.

Prepare the ingredients, add 2g tremella, add 100℃ boiling water, stew the beaker 1 hour, let the glue come out perfectly and enjoy the food.

Add 1 passion fruit, add appropriate amount of cold tremella, add low-calorie yakult, and start drinking.