1. Clean the ribs first, and drain the water for later use;

2. The lotus root is peeled, cleaned and cut into uniform blocks for later use;

3. Add the right amount of water to the pot and add the right amount of ginger, chives, cooking wine, etc. Boil it, add the ribs and continue to cook, then take it out, wash and drain it for later use;

4. Take another pot, add appropriate amount of water, and then add ribs, ginger, chives, etc. , and boil over high fire to remove floating powder, then turn to low fire and cook slowly for about 20 minutes;

5. Put the washed lotus root into the pot and continue to cook for about half an hour, then add the right amount of salt, chicken essence, pepper and so on. And stir well before you can eat directly out of the pot.