Pu 'er tea can be used as both green tea and mixed drink. Clear drinking refers to brewing without any auxiliary materials, which is more common in Han nationality; Mixed drinking refers to adding auxiliary materials to tea, which is common in Hongkong and Taiwan Province Province. For example, in Hong Kong, health foods such as chrysanthemum, medlar and American ginseng are added to Pu 'er tea.

When drinking Pu 'er tea, you must smell the fragrance while it is hot. Before raising a glass, you can feel the fragrance of the old taste gushing from the nose like spring water, and its elegant and refreshing feeling is not under the orchid chrysanthemum. Pu 'er tea needs to be tasted carefully and sipped in the mouth to get the real rhyme.

Extended data:

Pu 'er tea has a very long history. As early as 3,000 years ago, during the tea-picking period of King Wu, the ancestors of Yunnan who planted tea had already offered tea to Zhou Wuwang, but there was no name of Pu 'er tea at that time. The transitional ancient tea tree outside the state is a living fossil left by the ancient Pu people who cultivated and domesticated tea trees.

In historical documents, it is recorded that the earliest person who planted Pu 'er tea was Fan Chuo, an official of the Tang Dynasty. "Schumann" Volume 7 says, "Tea comes from Yinsheng City, and there is no way to pick it." Meng Sherman drinks it with Chili, ginger, cinnamon and stir-fry. "

According to textual research, Cheng Yinsheng's tea should be Yunnan Daye tea, namely Pu 'er tea. According to historical records, as early as 1 100 years ago, tea was abundant in Sipu District of Nanzhao, which is surrounded by mountains in Yinsheng City.

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