It is recorded in the code of traditional Chinese medicine that "medicine depends on wine, and wine helps medicine", which is inherently good and can promote blood circulation and quickly guide nutrients to the needed parts. The product has the effects of nourishing yin and tonifying kidney, moistening lung and relieving asthma, improving weak constitution and enhancing immunity. Long-term use can prolong life and is a rare nourishing treasure.
Extended data:
Cordyceps wine is mainly composed of Cordyceps sinensis, and Tibet Naqu Cordyceps sinensis is the only precious Cordyceps sinensis that has obtained the certificate of origin certification in China. Cordyceps wine, which is brewed by secret method with Tibet Naqu Cordyceps, saffron and Saussurea involucrata as raw materials, is the representative of Cordyceps wine, such as Shenni Yipin Xiang, Poinsettia and Smith Barney Cordyceps wine.
It is suitable for cough, asthma, shortness of breath, tuberculosis, expectoration with blood, impotence, nocturnal emission, soreness of waist and knees, and physical weakness after illness. Cordyceps sinensis is sweet in taste and flat in nature, and belongs to lung and kidney meridians. Calming kidney-yang and calming sound is especially beneficial to deficiency of both lung and yin. Do not use it if you cough due to exogenous cold or excess heat.
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