Jujube nectar is sweet and mild, with high vitamin C content and rich nutrition, which is the first choice for nourishing.
Jujube honey has the special effects of resisting bacteria and diminishing inflammation, promoting granulation, moistening lung and intestines, invigorating spleen and kidney, detoxifying and protecting liver, strengthening heart and hematopoiesis, regulating blood pressure and blood sugar, regulating nerves, improving sleep, beauty beauty, prolonging life, resisting aging and strengthening body.
It is the first-class honey for preparing traditional Chinese medicine, and also the ideal honey for women, children, the elderly and the weak.
Jujube flowers and honey are edible.
1, suitable for the elderly, physical weakness and postpartum constipation. Orally taken or made into embolus with honey,
Insert it into the anus. It can also be used in combination with other intestine moistening drugs.
2, used for yin deficiency and lung dryness, long-term cough and sore throat. Used alone or in combination with lung moistening and cough relieving drugs. In addition, when using loquat leaves, coltsfoot flowers, aster and other expectorant and antitussive drugs to treat dry cough and chronic cough, this product is often fried with honey.
3, used for chronic debilitating diseases. Can be used as an auxiliary drug. Pills, ointments and other nourishing drugs are often used as nourishing and shaping drugs. Nourishing drugs are often baked with honey to enhance the nourishing effect. Has certain curative effect on ulcer and chronic hepatitis.
In addition, it can be used for treating sores and scalds, and has the functions of detoxifying and protecting the sore surface; It can also be used to reduce the toxicity of aconite and other drugs, and can be used as a drug guide to protect the liver.
Taking method
Fresh and ripe honey can be taken directly or prepared into saline solution, because
Aqueous solution is easier to absorb than pure honey. However, honey must not be brewed with boiling water or boiled at high temperature. Unreasonable heating will seriously destroy the nutrients in honey, make the enzymes in honey inactive, darken the color, volatilize the fragrance, change the taste and turn sour. So honey is best diluted with warm water or cold water below 40℃.