First, you can drink it directly.

Second, put rice wine in the jiaozi that is about to be cooked, and put more if you want to eat. Boil it and you can eat it.

Third, put some water in the pot first, then open the eggs and nest in the pot after the water boils, and then put the rice wine in when it is almost cooked, which is especially nutritious and has the function of nourishing blood and invigorating qi.

The efficacy of rice wine:

Stimulate appetite, help digestion, warm and cool, tonify deficiency, refresh and relieve fatigue, quench thirst and relieve summer heat, promote blood circulation and moisturize skin.