1. Pingyao beef

Pingyao beef has a long reputation, and its origin date is unknown. The Qing Dynasty was quite famous in Sanjin. During Jiaqing period of Qing Dynasty, local citizen Lei Jinning and his three generations of descendants opened a Shengxinglei beef shop in Miao Wen Street of Pingyao Beef City, which has a history of more than 100 years.

Pingyao beef has a unique traditional production technology, from the operation procedures and methods of slaughtering raw cattle, cutting raw meat, pickling and boiling, to the use of salt and water and even the solar terms and seasons of processing. The beef is ruddy in color, fresh and tender in meat, fat but not greasy, thin but not firewood, mellow and delicious, rich in nutrition, and has the effects of nourishing the stomach and strengthening the spleen.

2. Shanxi mature vinegar

Mature vinegar is produced in Qingxu County, and has a history and culture of vinegar for thousands of years. Mature vinegar is reddish brown in color, and its taste is mainly "soft, sour, sweet and fragrant", ranking first among the four famous vinegars in China.

Features: brownish red color, rich vinegar flavor, soft and palatable sour taste, sweet and mellow taste, and can be eaten after cold conditioning. The main component is acetic acid, and contains a variety of organic acids and amino acids. It has the effects of stimulating appetite, promoting digestion, removing fishy smell and greasy, decomposing fat, preventing diseases and strengthening the body, and is a good product for health care and seasoning.

3. Qinzhou yellow millet

A kind of millet produced in Qin County (formerly known as Qinzhou) of Shanxi Province. This kind of rice is of good quality, unique, sweet and delicious, and is called "the king of millet" because of its high nutritional value. It is one of the four famous rice varieties in China.

Regular consumption of this rice can treat spleen and stomach weakness, nausea, vomiting, diarrhea and so on. It also has the functions of nourishing yin, strengthening yang, clearing away heat and diuresis, and has certain preventive and inhibitory effects on hypertension, dermatosis and inflammation. Patients with kidney disease should eat straight and often, and those with spleen and stomach deficiency and cold should eat for a long time.

4. Jiaocheng Junzao?

Junzao has a unique shape, which is bottle-shaped or cylindrical, with fine top and thick bottom. Deep red color, thin skin and thick flesh, small stone and big fruit, crisp and sweet, and the weight of pulp accounts for more than 95% of the total weight, so there is a saying that "eight is one foot and ten is one catty". This jujube is sweet and crisp, and it is good to eat raw and dry. Fresh jujube contains 28.69% sugar and 0.45% acid, and is rich in vitamin C and other nutrients.