The stuffing of assorted moon cakes is like a taste feast. It is a collection of delicacies from all corners of the country, all-inclusive, and presents amazing flavors.
Classic famous food stuffing
Lotus seed yolk stuffing: dense and delicate lotus seeds wrapped in salty and oily yolk, sweet and mellow, with a long aftertaste.
Five-kernel stuffing: Five kinds of nuts, including walnuts, almonds, melon seeds, peanuts and sesame seeds, are crispy and fragrant, which is an immortal classic of traditional moon cakes.
Red bean paste stuffing: soft and sweet red bean paste, delicate and dense, sweet but not greasy, suitable for all ages.
Xinchao tasty
Fruit stuffing: sweet and sour mango, refreshing pineapple and fragrant blackcurrant inject fresh vitality into moon cakes.
Ice cream stuffing: the silky and sweet ice cream forms a wonderful contrast with the crispy skin, bringing a cool and sweet taste bud experience.
Chocolate stuffing: rich and fragrant chocolate brings sweet temptation and adds a bit of fashion to moon cakes.
Healthy jia county
Health cereal stuffing: black rice, red beans, medlar, walnuts and other miscellaneous grains. Rich in nutrition and remarkable in health preserving effect.
Bird's nest stuffing: precious bird's nest, moist and nourishing, adds noble quality to moon cakes.
Cordyceps stuffing: A precious Chinese medicine, Cordyceps sinensis, has the effect of nourishing and strengthening the body, making moon cakes a good health care product.
A complete collection of assorted moon cake fillings
Lotus paste and egg yolk stuffing:
Wash and soak lotus seeds for one night, cook and drain.
2. Put the lotus seeds into a cooking machine and beat them into delicate lotus paste.
3. Add appropriate amount of sugar, lard and water and mix well.
4. After the salted duck eggs are cooked, remove the shell and take the yolk.
5. Wrap the lotus seeds in the egg yolk and knead them into a circle.
Five-kernel stuffing:
1. Stir-fry walnuts, almonds, melon seeds, peanuts and sesame seeds respectively.
2. Mix the fried nuts, add proper amount of sugar and oil and stir well.
Bean paste stuffing:
1. Wash and soak red beans for one night, cook and drain.
2. Put the red beans into the pot, add sugar and stir-fry until the aroma is fragrant and the water is dried.
3. Put the fried red beans into a cooking machine and beat them into fine bean paste.
Fruit stuffing:
1. Peel and cut the fruit.
2. Add some sugar and water until the fruit is soft and rotten.
3. Put the cooked fruit into the cooking machine while it is hot, and make it into fine fruit paste.
Ice cream filling:
1. Choose your favorite ice cream flavor.
Freeze the ice cream in the refrigerator until it becomes hard.
3. Dig out the ice cream balls with a circular mold and put them in the mooncake skin.
Chocolate filling:
1. Chop the chocolate and melt it in water.
2. Add the right amount of sugar and cream and mix well.
3. Pour the chocolate sauce into the moon cake skin, cool and refrigerate.
Making mooncake stuffing is a process full of love and creativity. Mooncake stuffing can show endless changes through different ingredients and production techniques. During the Mid-Autumn Festival, you might as well make a assorted moon cake yourself and let the taste buds enjoy the feast on the tip of your tongue.