Mulberry, also known as Mulberry Fruit, was the imperial tonic of Emperor China more than 2000 years ago. Traditionally, it is recognized that Mulberry has the effects of promoting fluid production to quench thirst, nourishing yin and blood, nourishing liver and kidney, consolidating semen and preventing miscarriage, blackening hair and caring skin, calming the nerves and nourishing the heart, resisting fatigue, expelling wind and removing dampness, and relieving alcoholism. Mulberry fermented wine brewed with mulberry has better effect.

Many mulberry wines on the market may be brewed with high-alcohol liquor, which has a bad taste; Or some farmers brew by themselves, but the production conditions are relatively simple and the quality of the wine body cannot be guaranteed; "Mulberry Sakura" Mulberry Wine is produced by Guangdong Sangzhibao Regular Distillery with advanced equipment and scientific management. It is the only comprehensive enterprise in western Guangdong that integrates organic mulberry planting, research and development, mulberry wine production and sales. It inherits the traditional technology of Guangdong Guanting fruit wine which won the first-class medal in Panama, and is determined to revive Guangdong Guanting fruit wine.

Mulberry fruit wine of "Mulberry Sakura" is fermented with mulberry juice at low temperature, and the nutritional components contained in mulberry fruit wine may not be found in wine. However, the main nutritional component contained in wine is mulberry wine, and some main nutritional components are far more than these. Through the comparison of small series of data, the selenium content in mulberry wine is more than 12 times that of wine; The content of resveratrol is more than 10 times that of wine. The amino acid content is more than 9 times that of wine; Protein content is more than 8 times that of wine; The content of anthocyanin in mulberry wine is more than 5 times that of wine. It can be seen that the mulberry fruit wine is completely shine on you and better than blue.

According to research practice, whether men or women drink pure fruit juice mulberry wine, there are unexpected benefits:

The benefits brought by men's drinking: nourishing liver and kidney, improving reproductive sub-health, reducing three highs, preventing cardiovascular and cerebrovascular diseases, preventing cancer, strengthening spleen and stomach, and helping digestion.

The benefits brought by women's drinking: hair care, weight loss, beauty, nourishing yin, nourishing blood and protecting eyes, improving eye function and relieving eye fatigue.

Gorgeous appearance is no less than any red wine, purple and deep, crystal clear; After drinking, the body fluid will not dry and will not go to the brain; I feel comfortable and sober after drinking a little, and the smell of wine and fruit is refreshing.