Material: wax gourd 1, leg of lamb1.5kg. ..

Accessories: 1 small handful of coriander, appropriate amount of salt, appropriate amount of white pepper, 2 slices of ginger and 2 slices of onion.

1. Wash the wax gourd, peel it and cut it into small pieces for later use.

2. Cut the leg of lamb into small pieces and blanch it with cold water to remove fishy smell.

3. Change the pot, add the cooked mutton, add the minced onion and ginger, add more than half of the pot of hot water, turn to medium heat after boiling, cover the pot and stew for 30 minutes.

4. Then add the melon meat, bring it to a boil, cover the pot, and continue to stew for 15 minutes to make the melon meat soft and rotten.

5, according to the taste, add salt and freshly ground white pepper to taste, add the right amount of coriander to the pot.