How about a large wok and a non-stick pan?
1, Chef Huang focuses on the research, development and production of healthy cookware. He inherits the craftsman culture of China and integrates the manufacturing technology of cookware, with the mission of manufacturing healthy cookware that is most suitable for cooking in China. Join the inheritors of the eight major cuisines and participate in the design and development of innovative products.
2. Chef Huang, a healthy selenium iron pot with national invention patents, and a series of healthy cookware such as Chinese medical stone non-stick cookware and primary iron ore cast iron pot. The industry code of hand-cast alloy cookware is 1.
3.20 13 years, the annual production capacity of cookware is 20 million, and the annual production capacity of kitchen barbecue series of small household appliances is 1 10,000. Our R&D strength and manufacturing capacity have been recognized by many well-known cookware enterprises in the world, and our products have been exported to more than 0/00 countries and regions such as the United States, Germany and Australia all the year round. It has successively passed ISO900 1 2000 quality system certification, environmental management system certification, China occupational health and safety management system certification, China CCC certification, American UL product safety certification, German GS product safety certification, Japanese SG certification, American NSF certification and many other international and national certifications.
Tips for purchasing non-stick pan?
(1) Selection of coating materials for non-stick pan. The main material of non-stick pan coating is PTFE, which is called PTFE by chemical name. This material is relatively stable, with the advantages of high temperature resistance, low temperature resistance, corrosion resistance, non-stick, non-toxic and very good stability, so it is widely used in all walks of life.
Teflon can withstand high temperatures above 200℃. This material is very stable below 200℃. The cooking temperature at home will not exceed 180℃, so the coating of non-stick pan is generally stable. When the coating is intact, the non-stick pan is non-toxic and can be used safely.
(2) Selection of non-stick pan body materials. Non-stick pans are made of iron, aluminum, stainless steel and alloy steel.
1, iron products are pig iron and wrought iron. Pig iron products are cast, thick and heavy, but have large heat capacity and are not easy to overheat; Wrought iron products are thin and have small heat capacity. Both of them are easy to rust and are corroded by acid and alkali, so their life span is short. The advantage of aluminum products is light weight and fast heat conduction, but the disadvantage is that they will react with food with strong acidity and alkalinity, thus shortening the service life, and its oxidation products make people feel unclean.
2. Stainless steel products have the advantages of acid and alkali resistance, corrosion resistance, high temperature resistance, difficult oxidation and long service life, but the price is more expensive. Alloy products generally have the properties of stainless steel, but the price is higher, and some elements are harmful to health.
(3) Test the non-stick and easy-to-clean performance of the pan, and identify whether the non-stick pan is qualified. The simplest non-stick test can be done as follows: when the non-stick pan is burned to 1500C to 1700C, put fresh eggs in the pan, turn the pan over until it is solidified, and the eggs can fall freely, which is the qualified product; Otherwise, it is an unqualified non-stick pan.
I don't know if you understand the above problems about the non-stick pan of the kitchen king's wok. In fact, there are many brands of non-stick pan. This brand of non-stick pan is still very good, and it is a healthy kitchen utensil. You can buy with confidence. What are the purchasing skills of non-stick pan? These tips can be used by everyone, and have a certain reference function for choosing a cost-effective non-stick pan.