material

600ml of auricularia auricula health dew (slightly sweet ginger juice), 5 taro dumplings and 5 sweet potato dumplings.

working methods

Prepare ingredients such as black fungus health dew, taro dumplings, sweet potato dumplings, etc., warm the black fungus health dew first and then set aside. Sweet potato dumplings and taro dumplings are heated in boiling water, pushed by a spoon and turned in water without sticking to the pan. When boiling, add some cold water properly and keep it rolling. When the surface of glutinous rice balls is smooth and floats on the water, they can be fished out. Put the cooked jiaozi directly into the warm black fungus health dew, and you can enjoy the delicious health dessert immediately! Under the skin of jiaozi, a lavender taro, sweet potato is used as the main ingredient in jiaozi. Under the golden skin of sweet potato jiaozi, the main ingredient in the filling is taro.