The first impression of shortbread is nothing more than the word "crisp". The unique 16-layer crust of Laohangbang shortbread is the best interpretation of this point. Thin and oily pastry is just wrapped in a plump inner core that is moist and fragrant. The stuffing is smooth and palatable, and the tea fragrance is rich. It's unforgettable. Even those picky taste buds can get great pleasure and people can't help but be fascinated. It turns out that traditional cakes can be so delicious.

Crispy cakes are layered from the inside out, and a bite will bring amazing taste changes. Every kind of stuffing collocation has been considered repeatedly. The baked generate shows all the taste vitality, and the indescribable wonderful and sweet taste will greatly tease the taste buds of diners!

At present, Laohangbang brand has launched five kinds of shortcakes with different tastes, such as crispy egg yolk, Hangzhou Baiju honey pomelo, Longjing tea flavor, health-preserving medlar and osmanthus yam. They are exquisite in workmanship and have their own characteristics, and fully consider the taste needs of different groups of people, which not only greatly satisfy the diners, but also skillfully integrate into the essence of Jiangnan food culture. They do not lose their classic fashion features in tradition, and have been deeply loved by friends all over the country for many years.

The concept and spirit of Lao Hangbang's mastery of high-quality cake tea culture has brought a "genuine and original" cake making style, which has become an important representative of Hangzhou customs and culture. Perhaps it is precisely because of this cultural heritage that we can create classic handed down delicacies and make the selected shortbread spread for a hundred years and enjoy a good reputation at home and abroad.

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