rice

100g

walnut kernel

30 grams

Chinese yam

50 grams

jujube

10g

condiments

oil

Proper amount

step

1. rice 100g, wash it.

2. Yam is also called yam, peeled and sliced, slightly thinner.

3. Slice the jujube, remove the core and wash the walnut kernel.

4. Put all the materials into the pot and add three bowls of water, about 1000ml.

Drop a few drops of peanut oil

6. Cover the lid, plug in the power supply and adjust the safety valve of the electric pressure cooker.

7. Press the porridge button and wait for something delicious to come out.

8. Delicious porridge, here it comes.