The effectiveness of planning and monitoring dietary changes.
2, catering service management nutritionist: nutritionists join the catering service management industry, so that whether it is three meals a day or snacks.
Safe, hygienic and cost-effective preparation and distribution.
3. Nutrition consultant: provide experts' advice on nutrition, dietotherapy and catering services for individuals, institutions and commercial organizations.
Dietitians generally work in professional nutrition consulting institutions.
4. Public health nutritionist: working in the field of public health care and social service department, responsible for understanding the nutritional needs of the public and confirming the society.
Nutrition problems in this region, put forward nutrition education projects and health promotion strategies, and provide information and consulting services to other public departments, experts and the public.
5. Dietitians in the business field: mostly serve food and drug companies and catering service providers. Nutritionists assist enterprises in research, give expert opinions on management and market, and urge enterprises to produce better food and nutritional products and put them on the market.
6. Research nutritionist: Usually working in universities, health care institutions and enterprises, responsible for making plans for research projects and implementing them. These projects
It can fundamentally improve the medical level and save the cost of catering services.