ginger slice
Cookware: rice cooker.
Practice: poke the coconut eye with chopsticks and find a cup to catch coconut juice for later use.
After the coconut juice is poured out, break the shell with a hammer and scrape off the coconut meat with a knife for later use.
Chop the pig bones for later use.
Plug in the rice cooker and pour the bones, ginger slices, coconuts and coconut meat into the nest.
Stew in water for two hours:)
Experience: 1 Coconut soup is a classic stewed chicken, but if you have a cold, don't stew chicken.
Eating chicken will aggravate the illness.
It's best to scrape the coconut meat into coconut milk, which is easy to taste.
3 ribs choose plate bone and ball bone (I don't know what bones are used to in the north, the cheap kind)
Soup cooked with bones is the best:)
4 Do not add any soup materials such as red dates and mushrooms to make coconut soup. I think any kind of soup is
It may mask the fragrance and sweetness of coconut.
5 when buying bones, you can ask the stall owner to help you chop pieces:)
Although the stew is sweet, there is no need to add any seasoning. I think it's better to add some salt,
The effect of adding salt will only make the soup sweeter:) It is equivalent to adding sugar when cooking, which has a refreshing effect:)
7 Choose coconut with thin shell and tender meat, or scrape it into a paste.
Question 2: What are the benefits of coconut soup? Coconut has a unique fragrance. Coconut juice is sweet, coconut meat is sweet, and coconut is just as delicious. Chicken with coconut milk, East goat with coconut milk and crispy fried with coconut milk are Hainan specialties.
Cook chicken with coconut, corn and papaya.
Coconut cup stewed chicken soup is a classic soup, which is not only delicious, but also nourishing.
Coconut can tonify deficiency and strengthen the body, benefit qi and dispel wind, and even better, it is peaceful. According to the law of keeping in good health all year round, different ingredients have different effects.
Several methods of moistening dryness and nourishing coconut soup;
Double coconut soup with watercress
Ingredients: 500g watercress, coconut 1 piece, 30g sea coconut, 20g Adenophora, 20g Polygonatum odoratum, 2 candied dates, and proper amount of water.
Exercise:
Wash everything, take coconut water to keep the meat, pour the water into the casserole, add coconut juice, coconut meat, sea coconut, Adenophora adenophora, Polygonatum odoratum and candied dates, boil the watercress, simmer for one and a half hours, and then drink, moisten and reduce the fire.
Chicken soup with snow ear and coconut
Ingredients: tremella 1, coconut 1, naked chicken 1, 2 slices of ginger, and appropriate amount of water.
Exercise:
Soak the tremella in clear water, remove the pedicle and tear it into fine flowers; Coconut juice and meat; Wash chicken, cut into pieces and soak in clear water; Boil the water in the casserole, add all the ingredients, boil over high fire, turn to low heat for two hours, add salt to taste and drink, moisten and nourish the body.
Coconut black bean soup
Ingredients: 1 coconut, 50g black beans, 8 dates, and proper amount of water.
Exercise:
Wash black beans, soak them for 1~2 hours, cut coconut meat into strips, wash jujube, put water and materials into a clay pot, boil them with strong fire, and turn the fire down for two hours to drink them, so as to replenish blood and strengthen the body.
Chicken soup with coconut milk
Ingredients: coconut 1 piece, black-bone chicken 1 piece, 500ml fresh milk, 8 red dates, and proper amount of water.
Exercise:
Take coconut juice to get meat, cut the meat into strips, clean the slaughtered black-bone chicken, cut it into large pieces, take it out with clear water, wash the red dates, remove the core, pour water and coconut juice into a clay pot to boil, add coconut meat, chicken and red dates to boil again, simmer for one and a half hours, add milk to boil for 65,438+00 minutes, season with a little salt, drink, invigorate qi and replenish blood, and yin beauty.
Question 3: What kind of coconut soup is suitable for cooking? Old coconut tastes better and the meat tastes richer and sweeter. Old coconuts are those that look brown and hairy like bark; Fresh coconuts have a smooth green shell. Coconut is rare in the vegetable market, but it is easy to buy in large fruit shops and supermarkets. Generally, coconuts with complete appearance will not go bad when selected.
Question 4: What goes well with coconut soup? Chicken and ribs are very good, the method is detailed:
Stewed black chicken soup with coconut
Thick coconut fragrance with black-bone chicken, the soup boiled with pig bones is clear but rich in flavor ~ very nourishing and delicious ~
food
condiments
Black-bone chicken 200g
Pig bone100g
Coconut 1
condiments
Salt 1 spoon
Two slices of ginger
step
1. Wash black-bone chicken and pig bone soup.
2. Cook black-bone chicken and pig bones in hot water.
3. Sit the casserole on the fire and scoop up the previously cooked black-bone chicken and bones.
4. after peeling, find a mouth at the top of the coconut.
Pick it with the tip of the knife and it will open.
6. Pour coconut juice into the casserole and put a few slices of ginger into the pot.
7. The yellow skin on the outside of the coconut is also cut off, and the white part inside is cut into pieces and put into the casserole.
8. Cover the casserole, turn to low heat for one hour after the fire boils, and add salt to taste when drinking.
skill
Adding a piece of pork bone will make the soup more fragrant, but if you don't put it, the soup will be lighter and the coconut will be stronger.
Coconut carrot sparerib soup
food
condiments
Sparerib 400g carrot 1 coconut12.
condiments
Proper amount of salt and ginger.
step
1. Prepare materials.
2. Cut the coconut, pour out the coconut water, peel and cut into pieces.
3. Blanch the ribs and rinse them with cold water.
4. cut carrots.
5. Pour the ribs and coconut ginger into a ceramic pot, and add some water to boil.
6. Bring to the boil and continue to cook for 20 minutes, then add carrots.
7. After boiling, turn to low heat and stew 1.5 hours.
8. Add some salt to taste.
skill
1. coconut water is poured into the pot together, and the taste is more fragrant.
Question 5: What does coconut eat with stew? Coconut and chicken with stew are as follows:
Material: 1 coconut and a chicken.
Seasoning: cooking wine 10g, salt 3g, monosodium glutamate 1g, pepper1g.
Exercise:
1. First, grind a hole in the stomata of the coconut with chopsticks and pour out the coconut water.
2. Then gently tap the coconut shell with the back of the knife, shake out the coconut meat inside, open the coconut, take out the coconut meat, and cut the coconut meat into small pieces.
3. Cut the chicken into pieces. 4. After the water is boiled, pour in coconut juice and add shredded ginger; Put coconut meat and chicken pieces in and cook them over high heat. After the soup is boiled, simmer for 3 to 4 hours, and finally add salt to taste.
Question 6: Who is not suitable for coconut soup? Anyone with clear stool should not eat coconut meat. People who are full of heat in the body should not eat coconuts often; At the same time, patients with viral hepatitis, fatty liver, bronchial asthma, hypertension, cerebrovascular diseases, pancreatitis and diabetes should also avoid eating.
Question 7: What is the function of coconut stewed chicken soup? Chicken stew with coconut for 250 minutes is a very sweet soup. The sweetness of coconut and the fragrance of chicken are really the top grade in chicken soup. Some people may say that coconut chicken soup is a nourishing soup for women. Coconut chicken soup has the functions of tonifying kidney and brain, nourishing blood and moistening skin.
material
Coconut 1
Black-bone chicken 1
South almond 1 tablespoon (15g)
Jinhua ham 30g
Clear water 3000 ml
2 teaspoons of salt (10g)
White pepper 1/2 teaspoons (3g)
working methods
Chop a small mouth at the top of the coconut with a kitchen knife, pour out the coconut juice for later use, split it from the middle, dig out the coconut meat on the inner wall with a metal spoon, then cut off the crumbs on the surface and cut it into small pieces.
Wash the black-bone chicken, chop off the head and claws, and tear off the chicken skin by hand. Sliced Jinhua ham.
Put water in the pot, bring to a boil, add black-bone chicken, almond and Jinhua ham slices, turn to high fire and bring to a boil again.
Put the coconut slices into the pot and simmer for 2 hours.
Finally add salt and white pepper before leaving the fire.
skill
It is best to choose older black-bone chicken for cooking black-bone chicken soup, so that the soup will be more nutritious.
When cooking black-bone chicken, skim the floating foam from time to time to keep the chicken soup pure.
Efficacy: Coconut chicken soup is delicious, sweet and delicious, which is good for the stomach.
Question 8: Do you use dried coconut or wet coconut to make soup? Old coconuts taste better and the meat is richer and sweeter. Old coconuts are those that look brown and hairy like bark; Fresh coconuts have a smooth green shell. Coconut is rare in the vegetable market, but it is easy to buy in large fruit shops and supermarkets. Generally, coconuts with complete appearance will not go bad when selected.
Question 9: What kind of soup is coconut used to cook? The raw materials of the coconut soup are: one coconut (not coconut green) (the market price is about 4 yuan/piece), one catty of ribs (the market price is 3.5 yuan/catty), and several slices of ginger. Cookware: Method 1 of rice cooker: poke the coconut eye with chopsticks, find a cup to catch the coconut juice for later use, then break the shell with a hammer, scrape off the coconut meat with a knife for later use, chop the ribs for later use, and plug in the rice cooker for later use. Pour coconut meat into the nest, add water and stew for two hours:) Experience: 1 The classic coconut soup is stewed chicken, but if you have a cold, don't stew chicken. Eating chicken will aggravate the illness. It's best to scrape the coconut meat into coconut milk, which is easy to taste. 3 ribs choose plate bones and spherical bones (I don't know what bones are used to in the north, the cheap ones). The soup boiled with bones is the best to drink:) 4 Do not add any red dates, mushrooms and other soups to make coconut soup. I think any kind of soup may mask the fragrance and sweetness of coconut. When you buy bones, you can ask the stall owner to help you chop up pieces:) 6 Although the stew is sweet, you don't need to add any seasoning. I think it's better to add some salt. The effect of adding salt will only make the soup sweeter:) It is equivalent to adding more sugar when cooking:) 7 Choose coconut with thin shell and tender meat, or scrape it into paste:)