Oysters are widely distributed in China, including Yalu River and Hainan Island. There are 36 kinds of natural oysters, 20 of which are of commercial value. The most widely distributed oyster in the world is the long oyster, also known as the real oyster. But for foodies, it doesn't matter what they are as long as they are delicious.
Oysters and oysters can actually be said to be the same thing, because they are the same species and different species. Generally, there is not much difference in the south. In some places, people call it oyster yellow or oyster clam. In one place, this food is called oyster omelet, which is a local snack in southern Fujian. I wonder how many people have eaten it.
From the appearance, oysters belong to the larger category of oyster varieties. If it is shelled, a bigger oyster may weigh a kilo. Generally speaking, oysters usually inhabit brackish and brackish waters. Nowadays, the demand for oysters is increasing, and most of the oysters we eat are artificially propagated.
In terms of nutritional value, people like to eat oysters now mainly because of its high nutritional value, because it is rich in zinc and has a good nourishing effect on both men and women. This is not available in all oyster varieties, so this is also the reason why oysters are more popular. Similarly, the protein content of oysters is relatively high, with a content as high as 40%.
In terms of eating methods, there are many ways to eat oysters, and the common ones are steaming and roasting. My favorite food is barbecue, and I always think it will taste better. However, the survival time of oysters after leaving water is relatively short, usually about one or two weeks, so everyone must pay attention to the freshness when eating oysters.