1. Prepare materials, wash clams with clear water, and slice wax gourd.
2. Boil the oil in the pot. When the oil is hot, add onion and ginger and saute until fragrant. Add wax gourd slices and stir-fry until the wax gourd comes out. Pour in water and add seasoning to taste.
3. After the pot is boiled, add the processed clams, boil the pot over high heat, and continue to cook for two minutes until all the clams are boiled.
Finally, put some chopped parsley on the table.
5. The finished product of clam soup.