Yuncheng saute spicy chicken
Saute spicy chicken is a famous dish in China, but many people think it comes from Xinjiang. Indeed, Yuncheng saute spicy chicken does come from Xinjiang, but there is still a difference between Yuncheng saute spicy chicken and Xinjiang saute spicy chicken. To put it bluntly, Yuncheng saute spicy chicken was transmitted from Xinjiang saute spicy chicken, and after the improvement of local taste, Yuncheng saute spicy chicken was formed.
Yuncheng saute spicy chicken is very similar to that in Xinjiang, with chicken, potatoes and noodles. Among them, fried chicken is very distinctive, and these ingredients are even more wonderful. Potatoes are sweet and soft, chicken is tender and delicious, the baked noodles are delicious and the soup is full.
cold noodles with sauce
In fact, cold rice noodles are not only a classic food of Xi, but also traces of cold rice noodles can be seen in Shaanxi, Shaanxi and other vast Central Plains areas. So that the spread of cold rice noodles is so wide that cold rice noodles can be eaten in many places. However, the taste of cold rice noodles will evolve according to local tastes. There are sesame sauce, Chili oil and other flavors. Which one do you like best?
Shanxi's cold rice noodles naturally have its own uniqueness, that is, the taste is sour and there is much vinegar. Because Shanxi people love to be jealous, and the tradition of jealousy in Shanxi is very long, the brewing process of vinegar is developed, and the most important thing is that Shanxi vinegar is delicious. Adding sesame juice and minced garlic to Shanxi's unique balsamic vinegar will make diners marvel at the refreshing and wonderful taste and taste of cold noodles.
Yanghubu
Mutton and carrot don't stew mutton, because the food in Yuncheng is far more delicious than it. The so-called carrot is not a vegetable carrot, but a food name in Yuncheng, Shanxi. In Yuncheng, Shanxi Province, Hubu is a kind of dead bread. That mutton department is mutton stew cake. Bread cake has a good soup absorption effect, which can absorb the fresh fragrance of mutton soup and is very delicious.
In order to make delicious mutton carrots, it is very important to make mutton soup. Boil soup with fresh mutton, first with high fire, then slowly with low fire. The soup is milky white, delicious and full of mutton. Shred the baked cake and stew it in mutton soup for a while to let the cake absorb the soup. Hubu is soft and delicious. After eating the soup, it will overflow and taste wonderful.
dried persimmon
During the Spring Festival, every household will buy some snacks, such as nuts, raisins and dried persimmons. Among these snacks, Bian Xiao likes persimmons best. Persimmon is a traditional food in China, which is made from fresh persimmons through various complicated processes. Persimmon is sweet and delicious, soft and smooth, and tastes refreshing.
Persimmons are very rich in nutrients. Persimmon is equivalent to persimmon dehydration, and its sugar content and vitamins are several times that of persimmon, so it is rich in nutrition and has a clear effect. Many people don't know what the frost on the persimmon is. In fact, it is a concentrate of fructose and glucose, not a dirty thing, and everyone can eat it with confidence.