Liuji Yellow Rice Wine is a specialty of Liuji Town, dengzhou city, Nanyang City, Henan Province. Dengzhou Liuji yellow rice wine is made from high-quality millet, glutinous rice and wheat as starter. It is brewed by soaking ore, cooking, oiling, fermentation and filtration, and cooking. Its products are unique in flavor, good in color and taste, pure in wine fragrance, and unique in the yellow sprinkling world.
Dengzhou city on the tip of the tongue: introduction of snacks and food in Nanyang dengzhou city;
Dengzhou Grass Skirt Soup is a special snack in dengzhou city, Nanyang City, Henan Province, also known as Grass Skirt Soup, with a long history. During the Three Kingdoms period, Cao Cao accidentally tasted this mushy spicy soup, which was greatly appreciated, so he personally named it Fusang Soup, a special product of Dengzhou, Rongguan brand red yeast, Gynostemma pentaphyllum and yellow wine series, and was praised by the world as the gospel grass of wild ginseng in Shennongjia, South China.
With excellent Gynostemma pentaphyllum and Shaoxing characteristic red yeast as the main raw materials, it is mellow, delicious and nutritious. Regular drinking can reduce blood fat, blood pressure, beauty and weight loss. It is a natural drink integrating nutrition, health care and drinking fine wine. The ingredients of Dengzhou gourmet sticky soup are mainly fresh fat mutton, gluten and batter.
More than 20 kinds of vegetables such as onion, ginger, pepper, pepper, fennel and Flammulina velutipes are mixed into brown. The ingredients of Dengzhou Hula soup are relatively simple, mainly fresh fat mutton, gluten and batter, and more than 20 kinds of vegetables such as onion, ginger, pepper, pepper, fennel and Flammulina velutipes are mixed together.