1. Clean up small yellow croaker

2. Drain the water and put some salt and cooking wine on the pot.

Steam in a pot

4. Carefully take out the bone for later use.

5. Buy a tofu mill and keep it in water.

Cut into small pieces

Step 7 slice mushrooms

8. Cut the onion and ginger, and the medlar will swell.

9. Heat the oil pan

10. Stir-fry onion and ginger.

1 1. Xiatofu block

12. Add salt and water to boil, and add mushroom slices.

13. Cook the small yellow croaker meat.

14. Add cooking wine and pepper, boil the thicken and serve.

15. Serve and decorate with coriander and medlar.

skill

Red, green and white, fragrant and delicious.

Put less water, it will be thicker, and the tofu is delicious and strong. That year, instead of putting more water, we used thick juice to increase the thickness, so that we could eat more.