1, there are white bubbles on the surface of earth honey, because the antibacterial substance hydrogen peroxide produced by glucose in honey under the action of oxidase is easy to decompose oxygen, so that there are very fine white bubbles on the surface of honey.

2. Because the active enzyme in concentrated honey is destroyed, there will be no foam. Natural honey will see the foam on the surface of honey. If we skim off the foam on the surface of honey, it will appear again soon. Shake the honey bottle hard and the foam will increase.

3. Earth honey is shiny and transparent, with a small amount of pollen residue and foam suspended in it, without too many other impurities. The color of honey varies from honey source to plant, but the color of honey in the same bottle should be the same.

4. Earth honey has pleasant aroma, rich taste, slightly sweet and sour, delicate taste, slightly spicy throat and long aftertaste. After honey is adulterated, the above feeling becomes weak, with sweet water taste and strong sour or salty taste.

5. After the earth honey is shaken or stirred, a large number of even tiny bubbles will appear in the honey. This is because after the collected bees return to their nests, they will give nectar to the bees in the office. The bees in the office will spit nectar at the beak end of their mouths to form small bubbles, and they will wave their wings to fan the wind, so that the water in the small bubbles will evaporate continuously. The longer office bees brew honey, the more bubbles there will be in honey. Stirring or shaking can restore the small bubbles in honey to its original state.

Earth honey, also known as Chinese honey, commonly known as bee honey, is a variety of nectar collected from Chinese bees, also known as bee honey. The output is scarce and there is no pollution in the mountainous area. Traditional soil bees are collected once a year.

Characteristics of earth honey:

Soil honey is honey produced by soil bees and belongs to mixed nectar. Soil bees have weak collecting ability, are good at collecting sporadic nectar plants, don't like being disturbed, are easy to separate bees, and are suitable for barrel culture. Most of the honey produced is consumed by oneself, so it is difficult to form commercial mass production of local honey.

In 2006, the Chinese bee was officially listed as a national protected variety of livestock and poultry genetic resources by the Ministry of Agriculture. At present, China has established five national bee reserves.

Bees in China are good at collecting nectar and are not picky eaters. Many wild plants depend on bees in China for pollination and reproduction. Since its birth 70 million years ago, bees in China have made great contributions to the ecological balance. In the past few years, the decline of bees has destroyed the inherent natural ecosystem and reduced species diversity.

In order to protect Chinese bees, three national-level Chinese bee seed conservation farms and two protected areas have been established nationwide, and Chinese bees have been included in the national bee gene bank for protection. Wang, deputy stationmaster of Sichuan Bee Industry Management Station, told reporters that Sichuan has done a good job in protecting Chinese bees. As early as more than ten years ago, it had three provincial-level bee reserves and 1 national-level seed conservation farms, which were distributed in Qingchuan, Wanyuan, Marcand and other places.

References:

Baidu encyclopedia-earth honey