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Dietotherapy for gallstones
1 Huoxue Paishi Liquor Material: Liquor 1500ml, Radix Paeoniae Rubra 18g, 30g each of Radix Angelicae Sinensis, Rhizoma Chuanxiong, Cortex Moutan, Semen Persicae, Flos Carthami, Radix Linderae, Rhizoma Cyperi, Fructus Aurantii, Rhizoma Corydalis, Oletum Trogopterori, Radix Bupleuri, Radix Curcumae and Herba Lysimachiae.

Practice: Grind all the medicinal materials into powder, wrap them in gauze, put them in a container, add Chinese liquor, seal them and store them in the shade 15 days.

Efficacy: it can promote blood circulation, promote qi circulation, promote gallbladder function and remove stones. Suitable for gallstones.

2 Inner Golden Hawthorn Malt Beverage Material: 20 grams of Hawthorn, 20 grams of fried malt each. Endothelium Corneum Gigeriae Galli, Pericarpium Citri Reticulatae Viride, Radix Curcumae and Herba Lysimachiae Christinae each 65438±00g.

Practice: Put the above materials and herbs into a pot, add water, and remove the residue to get juice.

Efficacy: It is suitable for gallstones with qi stagnation, with symptoms such as epigastric pain, intermittent attacks, fullness, belching, loss of appetite, etc.

3 cholagogic and anti-inflammatory tea material: 0 g of Bupleurum root and Curcuma root, 0/0 g of parched Phellodendron bark/kloc-,7 g of green tangerine peel and 7 g of green tangerine peel.

Practice: grind all the medicinal materials into fine powder, put them in a thermos bottle, pour in appropriate amount of boiling water, cover and stew for 20 minutes.

Efficacy: It can soothe the liver, relieve depression, clear away heat and promote gallbladder function, and is suitable for patients with gallstones and cholecystitis.

Caution: Use with caution for those with spleen and stomach deficiency and cold.

4 Chicken's gizzard-membrane porridge material: japonica rice 100g, chicken's gizzard-membrane 56- 10g, and proper amount of sugar.

Practice: Wash the chicken gizzard-membrane, drain the water, put it in a pot, fry it with slow fire until it is brown, and grind it into fine powder for later use. After washing japonica rice, put it in a pot, add appropriate amount of water, cook it with slow fire until the rice is cooked, add chicken gizzard-membrane and white sugar, and turn off the heat when the porridge is sticky.

Efficacy: it can tonify the middle energizer and stomach, relieve pain and expel stones from fossils.