First, eat more food to clear away heat and relieve summer heat in summer. When you have symptoms of heatstroke such as anxiety, chest tightness and dizziness, you may wish to eat some products that clear away heat and relieve summer heat. Mung bean: It can clear away heat. Cook soup with mung beans alone, preferably without sugar. While clearing away heat and nourishing the stomach, you can cook porridge with mung beans and rice. Cucumber: It has the functions of clearing away heat, detoxifying and dehumidifying. The best way to eat is cold cucumber, then mixed with vinegar juice and garlic. Chinese medicine believes that vinegar and garlic are warm foods, which can prevent cucumber from damaging the spleen. Bitter gourd: it has the effect of clearing away heat and relieving summer heat. Clearing fire is stronger than clearing heat, which can clean heat toxin from the body. Some people like to blanch bitter gourd in boiling water first, which will weaken its heat-clearing function, so it is best not to blanch it. Second, keep healthy in summer, and eat more foods that benefit water and remove dampness. There is more rain in summer. At this time, there is moisture in the human body, so it is necessary to dehumidify it with water. Stigma Maydis: It has the functions of diuresis, detumescence and dehumidification. Take 0/5-30g of dried corn stigma/kloc-(twice the weight of fresh products) and add water to decoct, and remove residues to get juice. You can also put the corn stigma in a teacup, brew it with boiling water for ten minutes, and then drink tea instead. Wax gourd: it has diuretic effect, and excess water in the body is excreted through diuresis. Only a small amount of salt can be put in wax gourd cooking, because too much salt will offset the water-saving effect of wax gourd. Coix seed: it has the effect of strengthening the spleen and promoting diuresis. Raw coix seed has a good dehumidification effect after cooking. For example, some areas in the south have the habit of drinking barley porridge in summer. Stir-fried barley porridge helps to strengthen the spleen. Third, eat more thirst-quenching food in summer. People often feel thirsty because of sweating too much in summer, so they can eat some food to quench their thirst. Tomato: From the point of view of promoting fluid production and quenching thirst, it would be better to choose a big tomato with bright red color, sweet and sour taste. However, the cherry tomatoes taste sweet, contain less water, and the effect is much worse. Peach: it has the effect of nourishing yin and promoting fluid production. Ordinary peaches contain more water, and peaches are among them. Almonds and nectarines have less water. Watermelon: It has the function of clearing away heat and promoting fluid production. In addition to eating red pulp, blue-white pulp can also be eaten and made into cold salad, which has a stronger heat-clearing effect than red pulp. Grape: it has the effects of promoting fluid production, diuresis and invigorating qi and blood. Fresh grapes have a good effect of promoting fluid production and quenching thirst. Grapes with moderate sweetness and sourness, large size and juicy juice, such as Kyoho Grape, should be selected. Grapes that are too sweet (such as roses) will not quench their thirst if they are eaten more. Fourth, eat more foods that strengthen the spleen and replenish qi in summer. The spleen and stomach are in the middle jiao, which is the foundation of the human body. Eating too much cold food in summer is easy to damage the digestive function of the spleen and stomach. You can choose some foods that strengthen the spleen to eat. Lotus root: eaten raw, lotus root has a strong effect of clearing heat and removing silt. Lotus root is not too cold after cooking, but its spleen-strengthening effect is obviously enhanced, and it can be stewed, steamed and fried. Pumpkin: it has the effect of warming the middle warmer and strengthening the spleen. In summer, if you want to choose pumpkins that are not too sweet and noodles, you can choose pumpkins that are light yellow and long gourd-shaped. Don't choose golden yellow and red, because that kind of melon has dense meat and high sweetness, and it is easy to increase water in the body after eating. Summer diet should be light, eat less fat, lentils, mung beans, red beans, black beans and so on. It can relieve summer heat and promote diuresis. In the diet of invigorating the spleen and tonifying the kidney, you should eat more foods with the effect of clearing away heat and relieving summer heat, such as lotus seeds, eggplant, fresh lotus roots, mung bean sprouts, lilies, loofah, cucumbers, zucchini, wax gourd and watermelons. 1. Heat-relieving black bean soup Ingredients: 30g of red beans, mung beans, fried lentils and black beans, 6g of licorice. Cooking method: Wash beans and licorice, soak them for several hours, put them in a clay pot, add 2000 ml of clear water (about 8 bowls of water), first boil them with strong fire, and then stew them with slow fire for 2 hours, either lightly or with sugar. Reminder: Suitable for people with phlegm dampness and damp heat. People with yang deficiency and qi deficiency can remove mung beans. 2, lotus seed lily stewed rock sugar material: lotus seed l5 grams, fresh lily 30 grams, appropriate amount of rock sugar. Cooking method: remove the heart of lotus seeds, put them in a stew pot with lily and rock sugar, and stew them in water for 2 hours before eating. Reminder: Especially suitable for people with yin deficiency and qi deficiency. 3, five-finger peach pot pig spine material: 50 grams of five-finger peach, about 250 grams of pig spine, a little oil and salt. Cooking method: Put Finger Peach and Pork Spine into a earthen pot, add a proper amount of water, boil with strong fire, cook with slow fire 1~2 hours or more, and add oil and salt to taste. Reminder: Especially suitable for people with yang deficiency and qi deficiency. It should also be noted that it should be adjusted according to the constitution, especially people with qi deficiency and yang deficiency are prone to catch a cold, fatigue, pale face and chills. Don't eat more cold and cold food at this time, so as not to damage the yang of spleen and kidney. Here are some soups suitable for summer: 4. Fish and Tomato Soup Ingredients: 300g bighead carp, 3 tomatoes, 3 garlic slices, 3 ginger slices, a little salt and a proper amount of sesame oil. Practice: steam the bighead carp meat, remove the fishbone and make it into fish paste; Wash tomatoes and slice them; Put a little oil in a hot pot, stir-fry tomatoes to get juice, add water and ginger, bring to a boil, and add minced fish, garlic slices, salt and sesame oil until cooked. Benefiting stomach and promoting fluid production, invigorating spleen and benefiting qi. 5 Peanut lily bean paste Ingredients: red bean 100g, dried lily 1 bar, peanut 1 bar, honey 1 spoon. Practice: Wash red beans and lilies, soak them for 2 ~ 3 hours in advance, then pour them into the pot with peanuts, add appropriate amount of water, cook for one and a half hours, naturally cool thoroughly, open the lid, put them into a small bowl, and add honey to serve. It can increase the supply of B vitamins and potassium, and supplement plant protein at the same time. Hot summer often makes people lose their appetite, feel groggy and can't eat anything, so I recommend drinking porridge, which is not only easy to digest and nourish the stomach, but also helps us to recuperate and soothe the nerves, clear away heat and relieve summer heat. It's a good choice. What porridge to drink in summer is the most healthy? Take a look at the following nine kinds of summer health porridge. First, red bean porridge. Practice: 250 grams of japonica rice, 0/00 grams of red beans/kloc, appropriate amount of water, and boiled into porridge. Red bean porridge has the functions of eliminating edema, enriching blood and strengthening spleen. Suitable for edema, beriberi, edema, anemia and other diseases. Second, mung bean porridge. Practice: 250 grams of japonica rice, mung bean 100 grams, appropriate amount of water, * * * boiled into porridge. Mung bean porridge has the functions of clearing away heat and relieving summer heat, invigorating spleen and detoxifying. Suitable for diabetes, thirst, heatstroke and skin sores. Third, lotus leaf porridge. Practice: 250 grams of japonica rice, half a piece of fresh lotus leaf, boiled into porridge. Lotus leaf porridge has the functions of clearing away heat and relieving summer heat, cooling blood and stopping bleeding. It is suitable for dizziness, nausea, abdominal distension, loose stool, anorexia, vomiting blood and nosebleeds caused by heatstroke in summer. Fourth, egg porridge. Practice: 10 fresh frangipani, 60 grams of japonica rice, appropriate amount of water, * * * boiled into porridge. Eggplant porridge has the functions of clearing away heat and promoting diuresis, detoxifying and moistening dryness. This porridge is a kind of health food with dual functions of medicine and food in China, especially suitable for children, and has good curative effect on dysentery, red and white dysentery and damp-heat diarrhea. Fifth, lily porridge. Practice: 50 grams of lily, 0/00 grams of japonica rice/kloc-,80 grams of rock sugar, appropriate amount of water, and boiled into porridge. Lily porridge has the functions of moistening lung and relieving cough, nourishing heart and calming nerves, nourishing yin and clearing heat. It is suitable for senile chronic tracheitis, lung heat or lung dryness, dry cough, watery eyes, residual heat during fever recovery, mental trance, restlessness, neurasthenia, tuberculosis, climacteric syndrome, etc. Sixth, towel gourd porridge. Practice: Loofah 100g, japonica rice 250g, lard 10g, refined salt 3g, appropriate amount of water, and boiled into porridge. Luffa porridge has the functions of clearing heat and resolving phlegm, cooling blood and detoxifying. It is suitable for fever, body heat, polydipsia, expectoration and cough, intestinal wind, hemorrhoid and leakage, metrorrhagia, bloody stranguria, furuncle, mammary gland obstruction and carbuncle. Seventh, cucumber porridge. Practice: 500g cucumber, glutinous rice 100g, honey 100g, add appropriate amount of water and cook into porridge. Cucumber porridge has the functions of clearing away heat and toxic materials, quenching thirst and benefiting water. It is suitable for fever, thirst, jaundice, edema and dysentery. Eighth, bean porridge. Practice: 250 grams of japonica rice, white lentils 100 grams, appropriate amount of water, boiled into porridge. Bean porridge has the functions of invigorating spleen, eliminating dampness, harmonizing middle warmer, relieving summer heat and stopping diarrhea. It is suitable for vomiting, diarrhea and anorexia caused by heatstroke in summer. Ninth, barley porridge. Practice: 250g of japonica rice, 0/00g of coix seed/kloc-,appropriate amount of water, and boiled into porridge. Coix seed porridge has the effects of invigorating spleen, removing arthralgia, promoting diuresis and removing dampness. It is suitable for anorexia, diarrhea, edema and flat wart.

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