1. Keep some laver, break the pot with an egg, put some laver, and add some simple seasonings such as salt and sesame oil.

2. Make soup with a small dish, put an egg, put some shredded mustard, preferably shredded pork, and put seasoning after boiling;

3. Tomatoes and eggs are also a delicious soup;

4. soak in shredded bamboo shoots, add some Pleurotus ostreatus, add some well-developed black fungus, put some salt and oil before cooking, and don't put chicken essence, which is naturally delicious.

5. Shred tofu, add shredded mushrooms, shredded ham and shredded fungus, boil first, then beat an egg flower, add salt, oil and chicken essence. Add some chopped green onion. You can also add balsamic vinegar and pepper, and then thicken with water starch to make hot and sour soup. It's delicious, too It should be noted that the acidity of hot and sour soup is high, and more essence is needed to make it feel too sour and tasteless.