Brown sugar ginger tea. Brown sugar is warm, and has the effects of strengthening the spleen, warming the stomach, warming the middle warmer and relieving pain. Ginger is pungent and slightly warm, and has the effect of relieving exterior syndrome and dispelling cold. Therefore, drinking brown sugar and ginger tea in winter can achieve a certain effect of dispelling cold and keeping warm.
Huangqi longan jujube tea. Astragalus is sweet and slightly warm, and longan and red dates are even warmer. Proper drinking of Huangqi longan jujube tea in winter has the effects of invigorating the middle energizer, invigorating qi, rising yang and consolidating exterior, which is helpful to drive away cold and keep warm, and also helps to improve body cold, stomach cold and palace cold.
Cinnamon tea cinnamon tastes spicy, sweet and hot, and its main functions are tonifying fire and strengthening yang, inducing fire to return to yuan, dispelling cold and relieving pain, warming channels and activating collaterals. Drinking osmanthus tea in winter can generally keep cold and warm.
Rose tea. Roses are sweet, slightly bitter and warm in nature. Brewing in winter can also play a certain role in dispelling cold, as well as promoting qi circulation to relieve depression, promoting blood circulation and relieving pain.
Black tea. Black tea is warm and has the effect of warming the stomach. After drinking it in winter, it also helps to drive away the cold and keep warm.