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How much does it weigh to make a catty of raw chicken with a dry jump machine?
And11.1g.

① Freeze-drying can remove 95-99% of water in meat (the following formula is calculated as 97%);

(2) Understand the water content of each food according to the table. The density of water is per liter 1kg, so the weight of 1ml water is1g;

Moisture content of common meat

Therefore, it can also be calculated how much freeze-dried meat can be obtained after 1 kg fresh meat is freeze-dried.

Formula: Freeze-dried meat = pure meat weight+freeze-dried residual moisture content (130g+1.1g freeze-dried chicken).

Pure meat weight =500g- original water content (for example, chicken 500g-74g*5= 130g).

Freeze dried chicken

Freeze-dried residual moisture = original moisture-original moisture * freeze-dried 97% (for example: chicken 500g-74 * 5 * 97% =11.1g)

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