What kind of tea is Tieguanyin? Tieguanyin is actually ordinary green tea, especially Anxi Tieguanyin, which is a refreshing flower. Drinking Tieguanyin tea is also the secret of longevity for many elderly people. Let's learn about Tieguanyin.

What kind of tea is Tieguanyin? What kind of tea is Tieguanyin? Tieguanyin tea, produced in Anxi County, Quanzhou City, Fujian Province, was invented in 1725- 1735. It belongs to oolong tea and is one of the top ten famous teas in China. Known as the king of tea (Guanyin king). It is reported that Anxi Tieguanyin tea was asked in Yongzheng period (1725- 1735). Anxi county is mountainous, with warm climate, abundant rainfall, dense growth of tea trees, and a wide variety of tea trees, ranking first in the world.

What kind of tea is Tieguanyin? Tieguanyin is between green tea and black tea and belongs to semi-fermented tea. Tieguanyin has a unique "Guanyin rhyme", with a delicate fragrance and elegant rhyme. "Seven bubbles of fragrant streams and moon dew are full of joyful mountains and clouds." In addition to the common health care functions of tea, it also has the functions of anti-aging, anti-cancer, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss and bodybuilding, prevention and treatment of tooth decay, clearing away heat and reducing fire, quitting smoking and sobering up.

Anxi Tieguanyin tea can be produced four times a year, including spring tea, summer tea, summer tea and Tieguanyin autumn tea. Spring tea and autumn tea are the best tea quality. The weather is fine and sunny on tea picking day, and the quality of tea picked is the best. Therefore, local tea picking is mostly held from the early morning of 10 to 3 am the next day. The production process of Tieguanyin is basically the same as that of an ordinary oolong tea, except that it has more shaking times and shorter cooling time.

As usual, we bask in the sun before dusk, chill for a night, finish fermentation in the morning, and then stir-fry and bake for a night. The production process of Anxi Tieguanyin is divided into nine processes: drying, shaking, cooling, rolling, cutting and rolling, primary drying, rolling, re-drying and drying.

Tieguanyin is not only fragrant and mellow, but also a natural and delicious drink, and its health care function is outstanding in tea. Tieguanyin was introduced for trial planting from Anxi, Fujian in the eighth year of the Republic of China, and it is divided into "Tieguanyin with red heart" and "Tieguanyin with green heart". What kind of tea is Tieguanyin? Tin cans belong to oolong tea. During Wenshan period, the trees in important producing areas were horizontal, with thick branches and loose leaves, few buds and thick leaves, and low yield. However, the wrapped tea is of high quality and the production period is later than that of Qingxin oolong tea. Slightly arboreal, with oval leaves, thick leaves and plenty of meat. The leaves are flat and wide, and Tieguanyin tea is suitable for planting.

What kind of tea is Tieguanyin? Tieguanyin is a kind of green tea. Trust me, it's not green tea. Note: Green tea is also called oolong tea. It began to appear in the Qing dynasty, between black tea and green tea, and was made by semi-fermentation method. Unique production characteristics; The whole process is between black tea and green tea, which makes tea polyphenols slightly or partially oxidized. The leaves are green or red and tender, the soup color is orange or golden, the fragrance is rich and fragrant, and the taste is mellow and fresh. It has the fragrance of black tea and green tea.

Anxi Tieguanyin tea is produced in Anxi County, Fujian Province. Anxi Tieguanyin tea has a long history and is known as the king of tea. According to records, the origin of Anxi Tieguanyin tea was asked in Yongzheng period (1725- 1735). Anxi county is mountainous, with warm climate and abundant rainfall. Tea trees grow luxuriantly, and there are many varieties and colors of tea trees, ranking first in the country.

Anxi Tieguanyin tea can produce four times a year, including spring tea, summer tea, summer tea and autumn tea. The quality of spring tea is the best. The production process of Tieguanyin is basically the same as that of general oolong tea, except that it has more shaking times and shorter cooling time. Generally, it is dried before the evening, shaken all night, fermented the next morning, and then roasted for a day and night. Its production process is divided into nine procedures: drying in the sun, shaking, cooling, deactivating enzyme, cutting and kneading, primary baking, kneading, secondary baking and drying.

Anxi Tieguanyin tea with excellent quality is fat and tight, as heavy as iron, with obvious green hibiscus sand, bright green background and red spots, high sweetness, sweet, mellow and fresh, unique taste and sweet aftertaste, and it still lingers after being brewed for 7 times; The soup is golden in color, with thick and soft leaves, even brightness, red spots and red edges on the leaves.

The efficacy and function of Tieguanyin

1, lose weight

People who often drink Tieguanyin will feel that the harm of alcohol and tobacco is gradually disappearing, and they no longer want to eat greasy food, and their spirits are better. The polyphenols in Tieguanyin can reduce blood lipids, triglycerides and cholesterol, and the subcutaneous fat and waistline of obese people are reduced, so their weight is naturally light.

Step 2 fight cancer

Catechins (EGCG) have strong anticancer activity. Tea polyphenols are the main active ingredients of anti-cancer and play an important role in preventing cancer. In addition, vitamin C and vitamin E in Tieguanyin can block the synthesis of nitrosamines, which plays a great role in the prevention and treatment of cancer.

3. Anti-aging

Tea polyphenols, the effective component of Tieguanyin, can not only improve the function of lipolytic enzyme, but also promote the metabolic activity of neutral lipase in tissues. Therefore, drinking Tieguanyin can improve the body shape of obese people, effectively reduce the subcutaneous fat and waist circumference of obese people, and thus lose weight.

4. Prevention and treatment of cardiovascular diseases

Tea polyphenols in Tieguanyin can not only reduce cholesterol in blood, but also significantly increase the ratio of high density lipoprotein to low density lipoprotein in blood. Caffeine has certain preventive and therapeutic effects on cardiovascular and cerebrovascular diseases such as coronary heart disease, hypertension and arteriosclerosis.

5. Prevention and treatment of dental caries

Fluoride in Tieguanyin tea can easily combine with calcium in teeth, forming a layer of calcium fluoride on the surface of teeth, which plays a role in preventing acid and caries. It can be seen that drinking Tieguanyin has a preventive effect on people without dental caries and a therapeutic effect on people with dental caries.

6. Prevention and treatment of diabetes

Drinking Tieguanyin regularly can replenish vitamin B 1, pantothenic acid, phosphoric acid, methyl salicylate and polyphenols in human body in time, which can prevent the occurrence of diabetes. For patients with moderate and mild diabetes, blood sugar and urine sugar can be reduced to very little or completely normal; For patients with severe diabetes, it can reduce blood sugar and urine sugar and relieve various main symptoms.

Generally speaking, drinking Tieguanyin is very helpful to human health, so you can drink Tieguanyin more every day, which can also protect computer people from radiation. Of course, don't drink too much Tieguanyin at a time, because Tieguanyin has a refreshing effect. If you drink too much, you will fall asleep easily.