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What are the cooking steps of laohuotang?
Laohuo soup, also known as Guangfu soup, is a secret recipe of food nourishing and health preservation handed down by Guangfu people for thousands of years. The Chinese old fire soup boiled by slow fire has enough heat and a long time, which not only takes the effect of medicine, but also takes the sweetness of the mouth. She is a delicious soup cooked by women in Guangfu with various warmth, a health-preserving soup for regulating the balance of yin and yang, and a medicinal soup for adjuvant treatment and recovery. Let's see how this perfect soup is made.

Cuisine characteristics

Medicinal diet soup is the foundation? Medicine and food are homologous? According to the principles of different people, different diseases and different times, the theory applies medicated diet comprehensively, comprehensively and flexibly, and divides the contents into adolescent medicated diet, middle-aged male medicated diet, middle-aged female medicated diet, elderly medicated diet and pregnant and lying-in woman medicated diet according to the principles of different people. According to the principle of different time, it is divided into spring, summer, autumn and winter. According to different principles, diseases can be divided into common chronic diseases, respiratory diseases, digestive diseases, genitourinary diseases, nervous system diseases and endocrine system diseases.

working methods

Winter melon barley sparerib medicinal diet soup

Ingredients: winter melon, ribs, Guangdong soup packets (Coix seed, lily, ginger, red dates, medlar).

Steps: Making soup is very simple. Just pour these materials into the soup pot, add appropriate amount of water for more than 2 hours, and add a little salt before taking out!

Ingredients: a stupid chicken, Astragalus membranaceus 1 tablet, Codonopsis pilosula 2 tablets, Angelica sinensis 1 tablet, and a little Lycium barbarum.

Steps:

1. Slaughter the chicken, blanch it in blood, put it in a casserole or stew pot, add cold water to start cooking, and add ginger cooking wine to remove fishy smell;

2. After the water boils, add Radix Astragali, Radix Angelicae Sinensis and Radix Codonopsis, and simmer 1.5 hours. Sprinkle salt and medlar in the pot.

American ginseng duck soup

Ingredients: American ginseng slices 1/4 tablespoons, duck 600g, carrot 400g, ginger 1 slice, salt and pepper, and clear water.

Steps:

1. Cut the duck into pieces, add ginger and clear water, bring it to a boil, and take out the duck for later use.

2. Wash and cut carrots, put them into a cooking machine and beat them into velvet for later use.

3, another pot, add duck, American ginseng, carrot paste, appropriate amount of water, and boil over high heat.

4. Turn to slow fire and cook until the duck is soft and rotten.

5. Finally, add salt and pepper to taste.

Wuji wolfberry decoction

Ingredients: Black-bone chicken 800g, Lycium barbarum 1 spoon, Pleurotus ostreatus 200g, ginger 1 slice, a little shallot, and proper amount of water, salt and pepper.

Steps:

1, black-bone chicken is cut into pieces, and Pleurotus ostreatus is torn into thin strips for later use.

2. Add water, black-bone chicken and ginger to the soup pot and bring to a boil.

3. Remove the floating foam, add Pleurotus eryngii, and boil over high heat.

4. Turn to slow fire and cook for 60 minutes.

5. Add Lycium barbarum and cook for 10 minute.

6. Finally, add shallots, salt and pepper to taste.

Korean ginseng chicken soup

Ingredients: 1 chicken (about 800g), Korean ginseng 1 piece, 8 red dates, glutinous rice 1 cup, ginger 1 piece, appropriate amount of water, salt, pepper and rice wine 1 spoon.

Steps:

1, add ginger and water to the chicken, boil it and take it out for later use.

2. Add chicken, Korean ginseng, Redmi and glutinous rice into the soup pot, and bring to a boil.

3. Turn to slow fire and cook until the chicken is soft and rotten.

4. Add salt and pepper and turn off the fire.

5. Pour 1 spoon of rice wine to taste when eating.

nutritive value

Rich in nutrition, and can be used for treating diseases, preserving health, beautifying and losing weight.