Angelica sinensis, Ligusticum Chuanxiong, Radix Paeoniae Alba and Radix Rehmanniae Preparata each 10g. Soak the four herbs in cold water for more than half an hour to make them soft and easy to be sucked out.

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After soaking, put it in a pot and bring it to a boil.

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When the water boils, turn down the heat. Boil for 40-50 minutes

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You can put some honey to adjust the taste after cooking.