Stewing ribs with vinegar can make ribs sweeter and more delicious, and can dissolve elements such as calcium, iron and phosphorus in ribs, which can be better absorbed by human body and have higher nutritional value.

You can also put white radish when stewing ribs. Stewed pork ribs with white radish can remove peculiar smell and greasy, and has therapeutic effect on children's colds.

Therefore, vinegar and white radish can be put in stewed ribs, both of which are good for human health.

When stewing ribs, vinegar is also used to remove the fishy smell, which can make the ribs more cooked.

Ingredients: 500g of ribs, 750g of lotus root, 3g of salt10g, 3g of pepper, 7g of onion10g, 7g of ginger slices and 5g of vinegar.

Exercise:

1. Wash the ribs and cut them into 4cm long pieces.

2. Wash the lotus root, scrape and peel it, put it on the chopping board, beat it hard and cut it into pieces the same size as the ribs.

3. Pour proper amount of boiling water into the pressure cooker, add ribs and lotus root, and add onion, ginger, salt, pepper and vinegar.

4. Cover the pot, put it on the fire and boil it, then simmer for 20 minutes to eat.