The ratio of fish to pork is 4: 1. The specific methods are as follows: First, prepare the materials: grass carp: 400g, raw flour: 70g, egg: 3g, water: 170g, onion: 20g, ginger: moderate amount, cooking wine: moderate amount, and pig fat: 170g.

brief introduction

Fish cake is rich in nutrition and high in protein, with an average of 10g/ 10g. It is a high-quality complete protein, which is easy to be absorbed and utilized by human body. The fat content is low (0.63- 1.52g/ 100g), and most of them are unsaturated fatty acids, which plays an important role in preventing cardiovascular diseases and reducing serum triglycerides, cholesterol and platelet aggregation.

Because the fish cake is steamed and not fried by fire, it has less nutritional loss and is a nutritious food that meets the requirements of modern diet.