Citrus sinensis (scientific name: Citrus sinensis) is the fruit of an orange tree belonging to the genus Citrus in Rutaceae, also known as sweet orange, yellow fruit, orange, golden ring and Liu Ding. Horse orange is a kind of sweet orange in China, and it is a high-quality variety cultivated in Mayang, Hunan, the hometown of sugar orange in China. Yuan Longping once wrote an inscription, longevity fruit, the hometown of Miao. It is a citrus fruit, which has been planted for a long time. It is a hybrid of grapefruit and orange, which originated in Southeast Asia. Fruit can be peeled and eaten fresh, and pulp can also be used as an additive for other foods. Another important use of fruit is juicing.
Question 2: What season are oranges? Oranges are the fruits of rutaceae plant limes. Produced in China, Jiangsu, Zhejiang, Anhui, Jiangxi, Chongqing, Yunnan, Hubei, Sichuan and other places. Harvest the fruits from June 5th to1October every year when they are ripe. Peel and take the pulp bag for use.
Oranges are rich in vitamins C and P, which can increase human resistance, increase capillary elasticity and lower blood cholesterol. People with hyperlipidemia, hypertension and arteriosclerosis often eat oranges. Oranges contain cellulose and pectin, which can promote intestinal peristalsis, help clear the intestines and eliminate harmful substances in the body. Orange peel tastes bitter and warm, and the effect of relieving cough and resolving phlegm is better than that of tangerine peel. It is a good medicine for treating cold, cough, loss of appetite and chest and abdominal pain. Oranges are almost synonymous with vitamin C.
Oranges taste sweet, sour and cold. Has the effects of preventing and treating constipation, promoting salivation, quenching thirst, stimulating appetite, relieving qi, and helping digestion. Normal people eat oranges or drink orange juice after meals, which has the functions of relieving greasy food, resolving food stagnation, quenching thirst and sobering up. Oranges are extremely nutritious and comprehensive, suitable for all ages.
For patients with cough and asthma, oranges are the most suitable fruits. Because these fruits can eliminate phlegm and moisten the lungs and relieve cough, jujube is best not to eat, because it is easy to produce phlegm and help heat, and eating it will make the cough worse!
In fact, it is rich in vitamin C, which can enhance the body's resistance and discharge fat-soluble harmful substances. It is a veritable anti-oxidant of Baoankang. Orange peel, also known as yellow peel, contains a lot of carotene in addition to the ingredients in the pulp, which can be used as a flavoring agent for strengthening the stomach and aroma. Orange peel also contains a certain amount of orange peel oil, which is effective for chronic bronchitis.
Question 3: What was the earliest orange? When will oranges be on the market? Usually around September. If you can't eat seasonal fruits, you can choose the corresponding freeze-dried fruits. The advantage of freeze-dried fruit is that it can be restored to fresh fruit after soaking in water.
Question 4: When did oranges come into the market? Oranges are usually around September. If you can't eat seasonal fruits, you can choose the corresponding freeze-dried fruits. The advantage of freeze-dried fruit is that it can be restored to fresh fruit after soaking in water.
Question 5: What month is grapefruit? August is the day of fruit harvest. August 15th, which we celebrate every year, is also called Mid-Autumn Festival. There are many kinds of fruits:
Apples, bananas, oranges, hawthorn, sugar cane, pears, watermelons (autumn watermelons, small watermelons, etc. ), lemon, grape, American raisin, orange, grapefruit, mango, jujube (many varieties, including Dongzao, Dadongzao, Jujube, etc. ), pomegranate, Tao Qiu, persimmon, orange, monkey peach, honey claw, tomato.
Question 6: What season are oranges? Harvest the fruit in June 6- 10/October every year when it is ripe. Peel and take the pulp bag for use.
Orange peel, also known as yellow peel, contains a lot of carotene in addition to the ingredients in the pulp, which can be used as a flavoring agent for strengthening the stomach and aroma.
Question 7: What season is orange? Is orange a cool fruit? Oranges are cold fruits. Fruits are divided into temperature, heat, cold, cool and flat. You must know your physique before you can choose the fruit that suits you. We divide constitutions into two categories: cold and hot constitutions. If you are a person with a hot constitution, it is suitable to eat more cold fruits. If it is a person with a cold constitution, it is suitable to eat more warm fruits. Fruits with peaceful attributes are suitable for both constitutions. If you eat the right fruit, there will be no "upper cold and lower heat", which will cause physical discomfort, and only in this way can you achieve the purpose of keeping healthy with fruit. The warm, cold and cool properties of fruits Hot fruits: durian and black dates with cold constitution; Warm fruits: mango, litchi, peach, longan, rambutan, peach, chestnut, Sakyamuni, coconut meat, kumquat, ebony, cherry, jujube and plum with cold constitution; Flat fruit: passion fruit, lemon, guava of various constitutions. Cold fruits of Indian jujube: pitaya, pear, apple, carambola, mangosteen, grapefruit, strawberry and loquat; Cold fruits: tomatoes (slightly cold), watermelons, bananas, kiwis, melons, grapefruit, oranges, persimmons, coconut water and mulberries.
Question 8: Are oranges anti-season fruits in winter? number
Oranges are the fruits of rutaceae plant limes. Produced in China, Guangdong, Guangxi, Jiangsu, Zhejiang, Anhui, Jiangxi, Chongqing, Yunnan, Hubei, Sichuan and other places. Harvest the fruits from June 5th to1October every year when they are ripe. Most of them were harvested in June165438+1October, so oranges are easy to preserve and can be preserved until the next spring. In Guangdong and Guangxi, oranges are often eaten in winter.
Question 9: Where do oranges rank among fruits? Oranges are one of the four famous fruits in the world. They are called "good fruits for treating diseases" and are rich in vitamin C, calcium, phosphorus, potassium, beta-carotene, citric acid, hesperidin, aldehydes, alcohols, olefins and other substances.
Oranges, rich in vitamin C, can enhance the body's resistance and discharge fat-soluble harmful substances. They are veritable antioxidants of Baoankang.
The content of vitamin C in fruits is West Indian cherry, kiwi fruit, guava, orange, orange, grapefruit and lemon.
Question 10: Are mango and orange fruits in one season? Mango and orange are not fruits in the same season; The harvest period of mango fruit is from May to July, depending on the variety and region. The fruit period of citrus is 10- 1 1 month. The fruit dates of the two kinds of fruits are far apart, so they are not fruits of the same season.
The ovary of mango fruit began to expand after flowering and fertilization, and increased rapidly after about 65438 0.5 months. The fruit grows slowly or not before picking 10- 15 days, and it is mainly thickened, enriched and gained weight. It takes 85- 1 10 days for early-maturing varieties, 100- 120 days for middle-maturing varieties and 150 days for late-maturing varieties. There are two obvious fruit drop peaks during fruit development: the first time is about two weeks after flowering, mainly because the small fruits with poor fertilization wither and fall off, and the fruit drop is large; The second time, 4-7 weeks after flowering, except for a small number of deformed fruits or stunted abortive fruits, more fruits fell due to insufficient nutrients and water. Physiological fruit drop rarely occurs after 2.5 months after flowering, and only wind damage, fruit cracking or plant diseases and insect pests will cause fruit drop within 80-85 days. The fruit harvesting period is from May to July, which varies with varieties and regions.
Orange fruit is oblate or pear-shaped, with different sizes, with a large diameter of 8 cm and a small one of about 4 cm. There are annular protrusions and shallow radial grooves at the top of the fruit, and sometimes radial grooves at the pedicle. The skin is rough, the pits are even, the oil cells are large, the skin is 2-4 mm thick, light yellow and easy to peel off. The ladle capsule has 9- 1 1 flap, and the capsule wall is thick. There are as many as 40 seeds, wide oval, full and smooth, with milky cotyledons and single or multiple embryos. The flowering period is from April to May, and the fruiting period is10-165438+10.