The traditional earthen pot is a thick and deep iron pot for burning firewood, but now it seems that there are almost no such special pots in ordinary families. If you use it at home now, replace it with a normal wok. Many restaurants also use this fake wok. Ingredients: half a chicken, onion, ginger, garlic, soy sauce, cooking wine, sugar, salt, fresh soup, a little dried pepper, a potato and a little raw noodles. Practice: live a good face. Do not ferment, the dry humidity of noodles should be appropriate, and it is advisable not to touch them with your hands; The living noodles are divided into several small noodles, the size of which is as big as litchi; Press the flour paste thin by hand, and the size and thickness are moderate; Stir-fried pepper, onion, ginger and garlic into the pot to give a fragrance; Add chicken pieces, and then add cooking wine, soy sauce, sugar, salt and rich fresh fragrant powder to taste; Stir fry a little, add fresh soup and potatoes, boil the fresh soup and stick pancakes around the pot in turn; Stew on medium heat for at most 10 minute, and the cake will be cooked.

Lingbi Diguo Chicken, practice: Ingredients: Chai chicken washed and cut into pieces, boiled in boiling water for later use. Ingredients: Put flour and corn flour into a bowl, knock in eggs, add a little refined salt and monosodium glutamate, and then add water to knead into a dough with moderate hardness. Then the dough is made into 25g of agent (about 16 pills), and the dough is agglomerated, slightly soaked in clear water, and made into pancakes, which are attached to the side of the pot and baked slowly. In the process of making, add hot oil to another pot, saute ginger slices, garlic, star anise and pepper, pour in chicken pieces, cook cooking wine, stir-fry until the water is almost dry, add broth, cover and stew until the soup is thick and the chicken pieces are cooked, add green pepper, add refined salt, monosodium glutamate, chicken essence, rich and fresh spicy powder and soy sauce, and add a little soy sauce to color later.