It won't go bad. If the rice is not cooked properly, it will burn.

You want to steam things while cooking, right? It doesn't matter. The coating of the non-stick pan will not be knocked off, because the bowl is placed on the rice. But if you put it too early, a lot of water will enter the bowl, so it is best to cook the rice before putting it into the bowl!

It can be opened and closed again, just because some heat and steam escape when the lid is opened, which will prolong the cooking time of rice; However, if the lid is opened for a long time, it is easy to cause uncooked rice and affect the taste and taste.

When the rice cooker "trips", it means that the rice is cooked, but if you open the lid to hold the rice at this time, you will find that the rice on the surface is very thin, while the bottom of the pot is tightly adhered with a layer of rice crust. Not only can this layer of crispy rice not be taken out, but it is also difficult to clean.

The correct way is, when the heating switch jumps to the heat preservation switch, don't pull the plug immediately, let it keep warm for 5 minutes, and let the rice stew for 5 minutes after pulling the plug, so that the steamed rice tastes better and is not easy to stick to the pot.

Extended data

Ingredients suitable for cooking

1 oatmeal

Oats are coarse grains, rich in protein, high in cellulose, rich in cellulose and gum, and relatively low in calories. They are very suitable for modern people's health, and oats have a faint aroma. A little rice is healthy and delicious.

2. Peanut oil

Peanut oil itself has a fragrance. Adding it to rice can be described as the finishing touch, which not only makes the rice more fragrant, but also makes the rice not stick to the pot and has distinct particles.

3. Olive oil

When cooking, adding some olive oil to the rice can delay the rising speed of sugar in the rice without causing harm to the stomach.

People's Network-Steamed rice often makes three mistakes. How many did you make?

People's Network-Four cooking methods are not desirable. Rice tastes better with peanut oil.

The reason why you said this brand of rice cooker may be that there is something wrong with the circuit board inside.

The rice cooker didn't put anything in. Press the cooking switch, forget to turn off the phone and go out. Is there anything to worry about?

. . . _ Nothing, heating for a certain time will automatically enter the heat preservation state.

There was nothing in the rice cooker, so I went out in cooking mode. Will it be okay?

. . . _ If there is water in the rice cooker, you are not afraid, just like a pot without water keeps burning, obviously something will go wrong.

The rice cooker doesn't drain. Will it be hot if you press the cooking button? _

. . . _ It won't break. First, put some hot water into the pot when it is dry, and then use it when it is cold ~ ~

When cooking, the rice cooker poured directly into the pot without putting it in. Where's the rice inside? _

. . . _ 1. The rice is not cooked well, so you can't eat it. 2. It will damage the rice cooker. 3. Stop the operation of the rice cooker, pour out the rice and water and clean the rice cooker. 4. Check the circuit of the rice cooker. 5. Cook another pot of rice. The rice cooker is simple and convenient to cook. The following is an introduction to rice cooker cooking. 1. Wash the inner container of the rice cooker first. Wash rice with water. Generally, rice should be washed twice. 3. After washing rice, put a proper amount of water and put your palm flat in the water. 4. Put the inner container of the rice cooker into the rice cooker, and then press the switch of the rice cooker to cook. 5. After the rice is cooked, the rice cooker will automatically jump on the insulation column. If you want to make the rice taste better, you can press the rice cooker on the cooking pole and cook it for a while.

When cooking, the rice cooker is poured directly into the pot without putting it in. What should I do with the rice inside? It won't fall off.

. . . _ You take it outside to dry, and it comes down with a pat. The rice in the gap is dry, no matter how small it is, it can be taken out Generally, it will not affect the use of rice cookers, and there will be no trouble after fully drying.

The button of the rice cooker can't be pressed to cook, so it bounces back. Is it easy to maintain?

. . . _ Easy to maintain. First of all, make sure your pot is in its original position (because you can't press it without putting it on). There should be four screws after opening the cover of the base cloth. Then you will find a long metal rod with a small metal piece attached to one end, and bend your head down slightly (just a little) by hand. At the other end, a metal contact was observed. Press the copper plate, the switch should be closed and the lifter should be separated! ! Repeated experiments can be noticed: do not repair with electricity! ! ! ! ! ! ! ! ! !

The rice cooker didn't put anything, but it was plugged in. Can the rice cooked by such a rice cooker be eaten?

. . . There is nothing in it, which is equivalent to burning in the air. When the temperature of the rice cooker is controlled to the temperature, it will automatically jump back without affecting cooking.

Excuse me, the adhesive layer in the rice cooker is gone. How to cook without sticking to the pan?

. . . _ Brush a thin layer of oil in the pan before cooking ~

There is no water in the inner container of the rice cooker. What should I do if the rice is poured directly into the rice cooker? _

. . . _ If I ask you how to buy a rice cooker, I don't think you can tell me why. The inner container is the part of the rice cooker that directly contacts the rice, so different materials and structures are used for cooking 1 and the rice cooker. After the liner is put into the shell, it should be rotated left and right several times to make the liner in close contact with the electric heating plate. Taomi: First pour in water, then stir it from the bottom for 2 to 3 times by hand, and then pour out the water.