Stewed ribs with sauerkraut are stews, and the main ingredients are ribs and sauerkraut. Healthy, delicious and nutritious, and the stewed meat is rich in flavor.
Material preparation: 3 pork chops, potato 1 piece, vermicelli 100g, sauerkraut 10g, onion 10g, ginger 10g, soy sauce 5g, pepper powder 5g, cooking wine 5g, salt 5g, chicken essence 3g, etc.
Production process: 1. Wash the ribs, put them in a boiling pot, add water to cook for 2 minutes, pour out the soup and wash away the floating foam (don't scald the ribs directly with boiling water, the impurities and blood of the ribs will not come out).
2. Wash and soak sauerkraut 15 minutes. In the thick part of the dish, cut 2 or 3 pieces with a blade and then cut into filaments (the thinner the better, if it is sour, soak for a while, according to your own taste).
3, add a pot of water, add ribs, cooking wine, ginger, aniseed, and boil. After the ribs are boiled in medium heat, turn to low heat and stew for 20 minutes (the more cooked, the better).
4. After the ribs are stewed for one hour, add sauerkraut to stew. At this time, turn on a small fire and simmer slowly.
5. Soak the vermicelli in warm water until it becomes soft. After stewing sauerkraut for one hour, add appropriate amount of salt and chicken essence, and stew vermicelli for five minutes before serving (add some Chili rings if you like spicy food).