According to the Code of Food Safety Operation for Catering Services, as a catering service place, the health center can set up a kitchen. A kitchen is a place where food is processed, cooked and stored. A health center that provides healthy food needs a well-planned, well-equipped, hygienic and safe kitchen. In the design and operation of the kitchen, the health pavilion needs to abide by the relevant food safety regulations and standards to ensure the hygiene and safety of food.